Over the past decade, China first surpassed the U.S. as the largest importer of Vietnam’s pangasius in 2017. However, in 2018, the U.S. reclaimed its position, with exports of pangasius to the U.S. reaching USD 550 million, while exports to China totaled USD 529 million.
Since 2019, however, exports of pangasius to the U.S. have struggled to achieve significant growth due to the ongoing anti-dumping tariffs. As a result, China has been the leading market for Vietnam’s pangasius exports for the past six consecutive years.
In 2024, exports of pangasius to China accounted for 29% of Vietnam’s total seafood exports. October 2024 recorded the highest monthly export value to China & Hong Kong since the beginning of the year, exceeding USD 61 million, a 9% increase compared to the same month in 2023.
Frozen pangasius fillets from Vietnam are highly favored by Chinese consumers. In Q4 2024, the value of these exports to China surpassed USD 100 million, a 62% increase compared to Q4 2023. For the whole year of 2024, frozen pangasius fillet exports to China & Hong Kong reached USD 349 million, a 6% decrease from the previous year, representing 60% of the total pangasius exports to this market.
In Q4 2024, China increased imports of dried pangasius and other frozen products (whole fish, cut fish, fish maws, etc.) by 7% compared to Q4 2023. Exports of value-added pangasius products in Q4 2024 saw a remarkable growth of 92% compared to the same period in 2023.
Currently, the U.S. and China are the top two markets for Vietnam’s pangasius exports. With the recent signing of a bilateral agreement between Vietnam and the United States to remove the anti-dumping tariffs on pangasius fillets from Vietnam, the number one position held by China may be challenged in 2025.
The U.S. implementation of the WTO ruling opens up significant opportunities for Vietnam’s pangasius exports to the U.S. to stabilize. This move also plays a crucial role in demonstrating the commitment to strengthening the multi-faceted relationship between Vietnam and the U.S., especially in the context of the two countries upgrading their relations to a Comprehensive Strategic Partnership.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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