In the same period last year, Israel increased imports of fresh/live/frozen/dried tuna from Vietnam, this year the country boosted those of canned/processed item. In Jan-Jun 2017, Vietnam’s exports of processed tuna HS code 16 in the first half of 2017 reached US$2.5 million, accounting for 67% of total export value, up 153% over the same period of 2016.
|
VIETNAM TUNA EXPORTS TO ISRAEL BY PRODUCTS (US$) |
|||
|
Products |
Jan-Jun 2017 |
Proportion (%) |
Compared to 2016 (%) |
|
Tuna HS code 03 (1) |
1,240,374 |
33.4 |
23.8 |
|
Live/fresh/frozen/dried tuna (HS code 03, except for HS code 0304) |
206,992 |
|
11.3 |
|
Tuna (HS code 0304) |
1,033,383 |
|
26.6 |
|
Processed tuna HS code 16 (2) |
2,474,655 |
66.6 |
153.0 |
|
Canned tuna (HS code 16) |
671,007 |
|
213.1 |
|
Other processed tuna (HS code 16) |
1,803,648 |
|
136.1 |
|
Total (1 + 2) |
3,715,029 |
100.0 |
87.6 |
|
(Source: General Department of Vietnam Customs) |
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Thailand, Vietnam and China were top three biggest tuna suppliers to the market, accounting for 40%, 34% and 6%, respectively. This year, Israel increased tuna imports from Thailand and Vietnam and reduced imports from China.
Thailand and Vietnam stayed as the two largest exporters of canned tuna to Israel. Currently, imports of the item from Thailand occupied 49% while those from Vietnam accounted for 27%. Exports of canned tuna from Thailand and Vietnam to the market have all gone up compared to the same period last year. However, this year the export growth rate of processed/canned tuna from Vietnam (377%) to the market was much higher than that from Thailand (93%). Thus, Vietnam’s tuna products mainly compete with the same items from Thailand.
Meanwhile, in Israel’s frozen tuna segment, Vietnam kept as the main supplier to the market. Therefore, Israel continues to be the potential importing market of Vietnam’s frozen tuna in the coming time.
Vietnam's tuna export to Israel expected to go on the upward trend. Enterprises should boost their exports of frozen tuna loins/ fillets to the Israel market.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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