At the time being, the supply of raw pangasius in Vietnam is stable though the fish production is predicted to be lower compared to that of last year. Some Vietnamese companies say that pangasius imported into the U.S. rose 15 cents compared to quotation in early 2014 because of higher price for domestic raw pangasius.
Through February 2014, pangasius from Vietnam was US$2.93 per kilogram, down 2 percent year on year.
In late March, the U.S. Department of Commerce (DOC) announced its final results of the ninth administrative reviews from July 31, 2011 to August 1, 2012 (POR9) on the antidumping duty on certain frozen pangasius fillets from Vietnam. Some Vietnamese pangasius exporters with the low antidumping rate still keep their fish selling to this market in the coming time. Those who are suffering higher antidumping duty, may find hard to keep fish sales there.
In March, Vietnamese Association of Seafood Exporters and Producers (VASEP) and some Vietnamese seafood companies participated in the 2014 Seafood Expo North America in Boston (Massachusetts, the U.S.) with an aim to display and promote their high quality seafood products to American and international visitors. The objective is to find potential partners and expand markets for Vietnamese seafood products. Some Vietnamese exhibitors said that pangasius inventories of the U.S would fall down and the market will have rising demand for this kind of fish in late of 2014. The U.S. seafood market is predicted to be on positive trend in 2014. According to a survey by Progressive Grocer magazine (PG), the 2013 was a successful year for the U.S. seafood retail chain in terms of volume and value. 2014 shows positive predictions for retail sales. The U.S. will also have stronger demand for wild caught-fish, sustainable products and seasonal products.
The United States' Food & Drug Administration's Dietary Guidelines have also boosted demand when recommending that 20 percent of protein intake come from seafood. Health-conscious consumers recognize fish and shellfish contain high-quality protein and other essential nutrients and are an important part of a healthful diet.
Restaurateurs and researchers in the United States confirm that consumers are showing more interest in certain types of fish and shellfish. More than 80 seafood items that are appearing on more menus now versus a year ago.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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