At the time being, the supply of raw pangasius in Vietnam is stable though the fish production is predicted to be lower compared to that of last year. Some Vietnamese companies say that pangasius imported into the U.S. rose 15 cents compared to quotation in early 2014 because of higher price for domestic raw pangasius.
Through February 2014, pangasius from Vietnam was US$2.93 per kilogram, down 2 percent year on year.
In late March, the U.S. Department of Commerce (DOC) announced its final results of the ninth administrative reviews from July 31, 2011 to August 1, 2012 (POR9) on the antidumping duty on certain frozen pangasius fillets from Vietnam. Some Vietnamese pangasius exporters with the low antidumping rate still keep their fish selling to this market in the coming time. Those who are suffering higher antidumping duty, may find hard to keep fish sales there.
In March, Vietnamese Association of Seafood Exporters and Producers (VASEP) and some Vietnamese seafood companies participated in the 2014 Seafood Expo North America in Boston (Massachusetts, the U.S.) with an aim to display and promote their high quality seafood products to American and international visitors. The objective is to find potential partners and expand markets for Vietnamese seafood products. Some Vietnamese exhibitors said that pangasius inventories of the U.S would fall down and the market will have rising demand for this kind of fish in late of 2014. The U.S. seafood market is predicted to be on positive trend in 2014. According to a survey by Progressive Grocer magazine (PG), the 2013 was a successful year for the U.S. seafood retail chain in terms of volume and value. 2014 shows positive predictions for retail sales. The U.S. will also have stronger demand for wild caught-fish, sustainable products and seasonal products.
The United States' Food & Drug Administration's Dietary Guidelines have also boosted demand when recommending that 20 percent of protein intake come from seafood. Health-conscious consumers recognize fish and shellfish contain high-quality protein and other essential nutrients and are an important part of a healthful diet.
Restaurateurs and researchers in the United States confirm that consumers are showing more interest in certain types of fish and shellfish. More than 80 seafood items that are appearing on more menus now versus a year ago.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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