Greece is currently imports a large of canned processed tuna from Vietnam. According to statistics of Vietnam Customs, export value of Vietnamese canned tuna to Greece accounted for over 94% of the total export value of Vietnamese tuna to this market.
Greek canned tuna imports are also recovering after a decline in 2017, the volume of canned tuna imported into this market decreased from 6,934 tons in 2016 to 6,061 tons in 2017. In 2018, Greek canned tuna imports have recovered and rose by 7% compared to 2017, reaching 6,511 tons. And this trend continues in 2019.
The supply of canned tuna for the Greek market was largely from intra-regional countries, accounting for 58% of total tuna imports of the country. In particular, Italy, the Netherlands and Spain were the three largest suppliers.
In 2018, Italy's canned tuna exports to Greece decreased by 15% in volume. However, the country continued to maintain its leading position among intra-regional suppliers, with a market share of 33%. The Greeks favour Italian canned tuna products offered by the premium brand Rio Mare.
However, since 2016, the demand for high quality canned tuna products has been decreasing. The reason is that the tuna price of Italy increased sharply. In 2018, the price of canned tuna in Italy increased by 8% compared to 2017 and 37% higher than in Spain. However, the volume of canned tuna imported from Spain was still significantly lower than that of previous years.
While reducing canned tuna imports from Italy, imports from the Netherlands to Greece increased by 50% in 2018, although the price of canned tuna in the Netherlands in 2018 rose by 4% compared to 2017.
Contrary to the trend of imports from intra-regional countries, supply from Asian countries tended to increase. Asian tuna processors provided 2,712 tons of canned tuna in 2018, an increase of 21% compared to 2017. Of which, Thailand, Philippines, Vietnam and Turkey were the four largest suppliers.
Although canned tuna products exported to Greece are subject to a high tax of 24%, Thai canned producers remained at the top of the canned tuna suppliers for this market, accounting for 16% market share by volume. Followed by the Philippines at 9% and Vietnam at 4%.
Globally, Greece is also a tuna processing country. North Aegean Sea Canneries SA was the largest tuna producer of the Greece that owning the Trata brand. The company usually imports steamed tuna filets/loin, caught near the equator from a selected supplier, who meets their stringent quality requirements.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
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