China and Hong Kong continued to be Vietnam’s largest pangasius importers. In February 2025, pangasius exports to this market reached USD 36 million, an increase of 56% compared to the same period last year. However, total exports to China & Hong Kong in the first two months of the year amounted to USD 67 million, reflecting an 11% decline year-on-year. This drop was primarily due to a significant decrease in January, as Vietnam observed an extended Lunar New Year holiday.
Countries benefiting from the CPTPP agreement emerged as Vietnam’s second-largest pangasius-consuming market, surpassing the U.S. In the first two months of 2025, pangasius exports to CPTPP markets reached USD 53 million, an increase of 42% year-on-year. Notably, in February 2025 alone, export value surged to USD 29 million, representing a remarkable 128% increase compared to February 2024.
Despite dropping to third place among Vietnam’s top pangasius export markets, shipments to the U.S. in February 2025 still reached USD 22 million, up 37% from February 2024. Cumulative exports to the U.S. for the first two months of the year totaled USD 39 million, reflecting a 16% increase year-on-year.
The U.S. remains a key market for Vietnam’s pangasius export industry. However, since the beginning of 2025, with Donald Trump’s official return to the White House and the swift implementation of “America First” policies, trade relations with Vietnam, including the pangasius sector, have been affected. Future developments remain uncertain, particularly regarding potential new tariffs and their impact on Vietnam’s pangasius industry. Meanwhile, the rising competitiveness of tilapia, especially from China, is becoming an increasingly pressing issue.
Vietnam’s pangasius exports to Brazil maintained a robust upward trajectory. In February 2025, export value reached USD 15 million, an impressive 159% increase compared to the same period last year. Cumulative exports to Brazil for the first two months of 2025 totaled USD 28 million, up 42% year-on-year.
Pangasius exports to the EU continued their positive growth trend, with February 2025 export value nearing USD 13 million, a 61% increase compared to February 2024. Cumulative exports to the EU for the first two months of the year reached USD 26 million, reflecting a 24% increase year-on-year. The Netherlands remained the largest importer of Vietnamese pangasius within the bloc, posting a 24% growth rate in the first two months of the year.
Vietnam’s pangasius exports in 2025 are expected to continue their growth trajectory, with farmers and fishermen serving as the driving force behind the industry’s aquaculture, processing, production, and export activities. However, new challenges are anticipated, including market dynamics, increased competition, and geopolitical factors. Despite these challenges, Vietnamese pangasius, with its delicious taste, high nutritional value, rich omega-3 content, and affordability, is well-positioned to sustain its success and win over consumers worldwide.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
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