According to statistics from Vietnam Customs, the export value of Vietnamese tuna to Italy has been declining continuously month by month since June. Export turnover decreased from USD 6 million in June to just over USD 281,000 in November 2024, and is lower than the same period in 2023.
Currently, Italy is reducing imports of processed and canned tuna products from Vietnam compared to the same period. Among these, exports of frozen steamed tuna loin (HS code 16) have decreased the most sharply, by 50% compared to the same period. Canned tuna products have decreased by 16%.
According to businesses, the EU-Vietnam Free Trade Agreement (EVFTA), which officially came into effect, created opportunities for Vietnamese tuna products to penetrate the Italian market more deeply. Benefiting from the agreement, Vietnamese businesses have an advantage due to reduced tariffs and expanded export opportunities to this market. In addition, favorable geographical location, competitive labor costs, and extensive participation in the global value chain are important factors consolidating Vietnam's role and position in the Italian market.
Tuna industry faces difficulties right from the "input" stage
However, since Decree No. 37/2024/ND-CP, effective from May 19, 2024, came into effect, it has caused a shortage of domestic skipjack tuna supply, affecting businesses' export activities to various markets.
Moreover, with less than one month left until the 2025 Lunar New Year, according to information from local fisheries sub-departments, many tuna fishing vessels in key provinces are still docked, with no clear date for returning to sea.
According to feedback from fishermen, while previously wholesalers purchased skipjack tuna at VND 30,000/kg, they are currently only buying at VND 17,000-19,000/kg. With this purchase price, if they do not lose money on fuel, they will lose money on labor costs, so ship owners have decided to keep their vessels docked.
According to the regulations in Decree No. 37/2024/ND-CP, the smallest permissible length for harvested skipjack tuna is 50cm. However, the output harvested by fishermen is mainly tuna under 2kg/fish and with a size of 30cm or less. Meanwhile, the output of fish that can meet the minimum size specified in Decree 37 accounts for only about 10%, leading to harvested fish not meeting the standards, so businesses do not purchase them.
This situation is causing difficulties for fishermen and will also cause businesses to lack a supply of raw materials with purely Vietnamese origin to enjoy tariff preferences under the EVFTA agreement. Therefore, it is expected that exports of frozen steamed tuna loin and canned tuna from Vietnam, not only to Italy but also to other markets in the first months of 2025, will hardly be able to maintain growth.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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