As the industry's leading enterprise, Vinh Hoan Corporation (VHC) holds a distinct competitive advantage, demonstrated by its robust growth in revenue, profitability, and high profit margins.
In 2024, Vietnam’s pangasius exports surpassed USD 2 billion, marking a 10% increase from the previous year and contributing 20% to the country’s total seafood export value. Projections indicate that pangasius exports will continue to grow by 5-10% in 2025, bolstered by its superior advantages over other whitefish competitors from Russia and China.
The U.S. remains Vietnam’s most critical export market for pangasius, with export value reaching USD 345 million in 2024, a 27% increase year-over-year. VHC stands to benefit significantly from higher tariffs imposed by the U.S. government on Chinese tilapia.
Notably, VHC became the only Vietnamese company to be exempted from U.S. tariffs following a bilateral agreement between Vietnam’s Ministry of Industry and Trade and the United States Trade Representative (USTR) in January 2025. This decision further strengthens VHC’s foothold in this key market.
A 26% increase in fishmeal and fish oil supply in 2024 has helped reduce feed costs, creating a significant advantage for companies with integrated farming operations like VHC. Simultaneously, rising fingerling prices due to limited supply have enabled exporters to adjust selling prices, boosting profitability.
VHC closed 2024 with a revenue of VND 12.535 trillion, reflecting a 25% growth, while post-tax profit reached VND 1.311 trillion, up 34% from the previous year.
The domestic market has also emerged as a key growth driver, surpassing the U.S. to become VHC’s largest market in December 2024.
According to Vietstock’s analysis, VHC’s fair stock value is estimated at VND 77,603 per share. With its strong market position and high profitability, VHC remains a highly promising investment in the pangasius sector.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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