Egyptians like to eat canned tuna with bread. Currently, the item has become so popular in the country because of its reasonable price for native living, and it is considered as a source of protein from meat. Canned tuna is being sold everywhere in Egypt, from small grocery stores to big supermarkets.
From 2007 to 2012, tuna imports into Egypt jumped from US$46 million to the highest level of US$220 million. However, the country's tuna imports dropped dramatically by 32% to US$149 million in 2013 and then recovered in the next years with the growth of 10% per year.
Egypt currently imported tuna from 12 countries around the world. Thailand, Indonesia, Vietnam, the Philippines, China and Italy were top 6 largest tuna suppliers to the Egyptian market by the end of 2016.
Of the suppliers, ASEAN countries have accounted for over 91% of the total value of tuna imports into Egypt over the past 10 years. The value of tuna imports from ASEAN countries ranged from US$44 million to US$214 million. Thus, the fluctuation in supplies from ASEAN countries has a great impact on Egypt’s tuna imports.
Tuna imports from Vietnam into the market made up the share of 0.1% to 1.8%.
According to statistics of Vietnam Customs, Egypt was the 2nd largest tuna buyer of Vietnam in Middle East. In the past 10 years, Vietnam's tuna export value to the market has increased, from US$152,000 to US$4.2 million. In the first 7 months of this year, Vietnam's tuna exports to Egypt reached nearly US$1.4 million, up 1.5% compared to the same period last year.
Vietnam currently ranked the 3rd largest tuna supplier to the Egyptian market, behind Thailand and Indonesia. In the last two years, tuna imports from Thailand and Indonesia into Egypt decreased while those from Vietnam increased. The reason was that the price of skipjack tuna increased; therefore, the country looked for other cheaper supplies, including Vietnam. In the coming time, Vietnam’s tuna exports to the market expected to continue the upward trend.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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