Egyptians like to eat canned tuna with bread. Currently, the item has become so popular in the country because of its reasonable price for native living, and it is considered as a source of protein from meat. Canned tuna is being sold everywhere in Egypt, from small grocery stores to big supermarkets.
From 2007 to 2012, tuna imports into Egypt jumped from US$46 million to the highest level of US$220 million. However, the country's tuna imports dropped dramatically by 32% to US$149 million in 2013 and then recovered in the next years with the growth of 10% per year.
Egypt currently imported tuna from 12 countries around the world. Thailand, Indonesia, Vietnam, the Philippines, China and Italy were top 6 largest tuna suppliers to the Egyptian market by the end of 2016.
Of the suppliers, ASEAN countries have accounted for over 91% of the total value of tuna imports into Egypt over the past 10 years. The value of tuna imports from ASEAN countries ranged from US$44 million to US$214 million. Thus, the fluctuation in supplies from ASEAN countries has a great impact on Egypt’s tuna imports.
Tuna imports from Vietnam into the market made up the share of 0.1% to 1.8%.
According to statistics of Vietnam Customs, Egypt was the 2nd largest tuna buyer of Vietnam in Middle East. In the past 10 years, Vietnam's tuna export value to the market has increased, from US$152,000 to US$4.2 million. In the first 7 months of this year, Vietnam's tuna exports to Egypt reached nearly US$1.4 million, up 1.5% compared to the same period last year.
Vietnam currently ranked the 3rd largest tuna supplier to the Egyptian market, behind Thailand and Indonesia. In the last two years, tuna imports from Thailand and Indonesia into Egypt decreased while those from Vietnam increased. The reason was that the price of skipjack tuna increased; therefore, the country looked for other cheaper supplies, including Vietnam. In the coming time, Vietnam’s tuna exports to the market expected to continue the upward trend.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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