China's seafood imports in January 2023 decreased by 19% over the same period because of the Lunar New Year holiday. In February, the complete opening of the market after the Covid pandemic has helped import activities to be more active.
In February, China imported 307 thousand tons of seafood, worth 1.34 billion USD, up 32% in volume and 20% in value over the same period last year. Of which, fresh/live/chilled seafood products reached over 22,000 tons, worth US$405 million, up 19% and 9% respectively over the same period last year.
The main seafood imported as fresh/live/chilled products are: lobster, crab, salmon, black tiger shrimp, large white shrimp, eel, and abalone
The main seafood imported as fresh/live/chilled products are: lobster, crab, salmon, black tiger shrimp, large white shrimp, eel and abalone. These products are often used in restaurant, hotel, tourism segments and consumption of high-income families in China. The demand for fresh/live seafood often increases during holidays, Tet, tourist seasons, etc.
In the first two months of this year, Vietnam's seafood exports to China reached $127 million, down 12% over the same period last year, mainly due to a sharp decline in January. In February, Vietnam's seafood exports to China reached over USD 102 million, up 24% compared to February 2022.
The popular Vietnamese products exported to China in the past 2 months include: frozen pangasius fillets, accounting for 41%, fresh/chilled pangasius (whole) accounting for 16%, dried fish (except pangasius, tuna, etc) accounted for 16%, live/fresh/chilled whiteleg shrimp accounted for 7%, live/fresh/chilled black tiger shrimp accounted for 6%, dried squid accounted for 6%. Exports of lobster to China decreased by 91%, only contributing for 1% of total seafood exports to China.
Pangasius is one of popular Vietnamese products exported to China
Vietnam is currently the 7th largest seafood supplier for the Chinese market. Top 6 largest suppliers include: Ecuador, Russia, Canada, USA, India and Norway.
In terms of volume, Russia is exporting the most seafood to China (accounting for 23%) but in terms of value, Ecuador is leading with 19%.
Ecuador's shrimp exports to China in the first two months of this year reached over 95 thousand tons, worth 500 million USD. The volume increased by 18% over the same period, but the value decreased by 3%.
After Covid, China is gradually normalizing production, business and trade activities. China has set a target of 5% economic growth in 2023 with a strategy of further opening up to the world economy. The positive changes of the Chinese market are optimistic signals about the economic and consumption demand in this market.
Vietnamese seafood enterprises look forward to the recovery of the Chinese market. It is forecasted that seafood exports to China will increase gradually in the coming months, for all product segments, and pangasius and fresh seafood species will still be in high demand.
Compiled by Thuy Linh
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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