China's seafood imports in January 2023 decreased by 19% over the same period because of the Lunar New Year holiday. In February, the complete opening of the market after the Covid pandemic has helped import activities to be more active.
In February, China imported 307 thousand tons of seafood, worth 1.34 billion USD, up 32% in volume and 20% in value over the same period last year. Of which, fresh/live/chilled seafood products reached over 22,000 tons, worth US$405 million, up 19% and 9% respectively over the same period last year.
The main seafood imported as fresh/live/chilled products are: lobster, crab, salmon, black tiger shrimp, large white shrimp, eel, and abalone
The main seafood imported as fresh/live/chilled products are: lobster, crab, salmon, black tiger shrimp, large white shrimp, eel and abalone. These products are often used in restaurant, hotel, tourism segments and consumption of high-income families in China. The demand for fresh/live seafood often increases during holidays, Tet, tourist seasons, etc.
In the first two months of this year, Vietnam's seafood exports to China reached $127 million, down 12% over the same period last year, mainly due to a sharp decline in January. In February, Vietnam's seafood exports to China reached over USD 102 million, up 24% compared to February 2022.
The popular Vietnamese products exported to China in the past 2 months include: frozen pangasius fillets, accounting for 41%, fresh/chilled pangasius (whole) accounting for 16%, dried fish (except pangasius, tuna, etc) accounted for 16%, live/fresh/chilled whiteleg shrimp accounted for 7%, live/fresh/chilled black tiger shrimp accounted for 6%, dried squid accounted for 6%. Exports of lobster to China decreased by 91%, only contributing for 1% of total seafood exports to China.
Pangasius is one of popular Vietnamese products exported to China
Vietnam is currently the 7th largest seafood supplier for the Chinese market. Top 6 largest suppliers include: Ecuador, Russia, Canada, USA, India and Norway.
In terms of volume, Russia is exporting the most seafood to China (accounting for 23%) but in terms of value, Ecuador is leading with 19%.
Ecuador's shrimp exports to China in the first two months of this year reached over 95 thousand tons, worth 500 million USD. The volume increased by 18% over the same period, but the value decreased by 3%.
After Covid, China is gradually normalizing production, business and trade activities. China has set a target of 5% economic growth in 2023 with a strategy of further opening up to the world economy. The positive changes of the Chinese market are optimistic signals about the economic and consumption demand in this market.
Vietnamese seafood enterprises look forward to the recovery of the Chinese market. It is forecasted that seafood exports to China will increase gradually in the coming months, for all product segments, and pangasius and fresh seafood species will still be in high demand.
Compiled by Thuy Linh
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
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