Aquaculture
The total aquaculture area in Ca Mau province in the first 6 months of the year is estimated at 303,247 hectares, of which the shrimp farming area is 278,615 hectares, freshwater fish 24,621 hectares, and clams 28 hectares.
Specifically:
Intensive and super-intensive shrimp farming reached 6,658.36 hectares/7,615 households, reaching 97.92% of the 2024 plan, an increase of 4.35% over the same period. Of which: Super-intensive shrimp farming reached 4,948.89 hectares/5,060 farming households, reaching 95.17% of the 2024 plan, an increase of 7.29% over the same period. This is a farming model that applies high technology and is quite effective. The successful farming rate is about 70–80%, productivity is 40–50 tons/ha/crop, intensive shrimp farming 1,709.47 hectares/2,555 households, reaching 106.8% of the 2024 plan, equal to 95.5% over the same period, and average productivity reaching 5 tons/ha/year (giant tiger prawn) and 8 tons/year (white leg shrimp).
Improved extensive shrimp farming reached 185,757.8 hectares, reaching 99.34% of the 2024 plan, an increase of 3.33% over the same period. Currently, 99.6% of the area is stocked, with an average farming productivity of 500–550 kg/ha per year. In particular, there are households raising shrimp according to a 2-phase process with a productivity of 600–800 kg/ha per year.
The combined extensive shrimp farming area (shrimp - forest, shrimp - rice, shrimp - crab - fish, etc.) remains 86,198.84 hectares. Currently, 98.5% are stocked, and the remaining area is being renovated to prepare for stocking.
Freshwater fish farming: 24,621 hectares, of which: the eel and goby farming area is 1,337.3 hectares (eel 730 hectares, goby fish 607.3 hectares); the area of intensive fish farming is 143.3 hectares/495 farming households.
Mollusk farming: raising oysters in 1,196 cages with 1 cooperative and 24 farming households, total farming area of 13,075 m2; blood cockle farming combined in shrimp farm 9,181.76 hectares; blood cockle farming combined in shrimp farm 9,616.66 hectares; combined shrimp farming in 134 hectares/47 households.
Fisheries
Fishing output in 6 months reached 120,870 tons, reaching 51% of the plan, up 3.16% over the same period, of which shrimp output was 5,117 tons, reaching 51.17% of the plan, up 0.53% compared to the same period.
Certificates of food safety eligibility were issued for 179 fishing vessels. To date, the entire province has 1,520/1,520 fishing vessels installed with cruise monitoring equipment, reaching 100%.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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