Aquaculture Area Overview
As of October 17, the total aquaculture area in Ca Mau covers 303,264 hectares, with shrimp farming occupying 278,615 hectares. The breakdown is as follows:
Extensive Shrimp Farming: The combined area for extensive shrimp farming (including shrimp-forest, shrimp-rice, and shrimp-crab-fish systems) totals 84,459.06 hectares. Currently, about 95% of this area is being stocked, as many farms undergo dredging and renovation. The area designated for stocking giant freshwater prawns is 17,794 hectares, with U Minh contributing 3,871 hectares and Thoi Binh 13,923 hectares.
Improved Extensive Shrimp Farming: As of October 17, the area for improved extensive shrimp farming has reached 187,621.8 hectares, surpassing the 2024 target of 187,000 hectares by 0.33% and reflecting a 4.24% increase from the previous year.
Intensive and Super-Intensive Shrimp Farming: The total area for intensive and super-intensive shrimp farming as of October 17 is 6,525.04 hectares across 7,378 households, achieving 95.96% of the 2024 plan (6,800 hectares) and increasing by 2.26% compared to last year.
Super-Intensive Shrimp Farming: The area for super-intensive shrimp farming has expanded by 9.1 hectares across 3 households in Nam Can district, bringing the total to 6,534.14 hectares across 7,381 households. This represents 96.09% of the 2024 target and is comparable to 99.05% of the area from the same time last year.
Intensive Shrimp Farming: The intensive shrimp farming area also increased by 9.1 hectares across 3 households in Nam Can district, reaching a cumulative area of 5,006.89 hectares among 5,078 farming households. This accounts for 96.29% of the 2024 target (5,200 hectares) and reflects a 5.12% increase year-over-year.
Giant Freshwater Prawn Farming: As of October 17, the area dedicated to giant freshwater prawn farming is 17,794 hectares, with U Minh contributing 3,871 hectares and Thoi Binh 13,923 hectares.
The data indicates a positive trend in both shrimp production and aquaculture expansion in Ca Mau, positioning the region as a significant player in the aquatic products sector. Continued growth in these areas suggests strong prospects for meeting future production targets.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
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