According to statistics, in the first 6 months of the year, the total area of aquaculture in the province was estimated at 5,543 hectares, reaching 62% of the plan and equal to 102% over the same period; cage farming was 2,500 m3, equal to 92.6% over the same period; and 3,997 hectares were harvested with an output of 69,510 tons, reaching 77.2% of the plan and equal to 116% over the same period.
Specifically, the brackish water aquaculture area was estimated to reach 4,089 hectares, reaching 66.7% of the plan and equal to 101% over the same period; harvested 2,827 hectares with an output of 9,465 tons, reaching 59% of the plan and equal to 100% over the same period. The freshwater aquaculture area is estimated to reach 1,445 hectares, reaching 51.6% of the plan and equal to 105.5% over the same period; harvested 1,170 hectares with a total farming output of 60,045 tons, reaching 81.2% of the plan and totalling 119% over the same period.
In aquaculture activities, there is a major contribution from commercial pangasius farming. From the beginning of the year until now, the consumption situation of pangasius has been favourable, and the price of pangasius has increased, fluctuating from 26,000 to 27,000 VND/kg. To date, total pangasius production is estimated at 52,000 tons, an increase of 21.2% over the same period in 2023.
The Department of Livestock, Veterinary, and Fisheries of Long An Province said that from the beginning of 2024 until now, the aquaculture situation in the province has been relatively stable, with few epidemics and consumption situations, aquaculture has a positive trend toward change. However, the industry also recommends that people pay attention to weather issues and closely monitor diseases to avoid affecting harvest output.
In addition, Long An authority encourages people to develop aquaculture associated with processing, creating high-added value. Prioritize farming for advantageous aquatic species and gradually expand farming areas.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
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