According to statistics, in the first 6 months of the year, the total area of aquaculture in the province was estimated at 5,543 hectares, reaching 62% of the plan and equal to 102% over the same period; cage farming was 2,500 m3, equal to 92.6% over the same period; and 3,997 hectares were harvested with an output of 69,510 tons, reaching 77.2% of the plan and equal to 116% over the same period.
Specifically, the brackish water aquaculture area was estimated to reach 4,089 hectares, reaching 66.7% of the plan and equal to 101% over the same period; harvested 2,827 hectares with an output of 9,465 tons, reaching 59% of the plan and equal to 100% over the same period. The freshwater aquaculture area is estimated to reach 1,445 hectares, reaching 51.6% of the plan and equal to 105.5% over the same period; harvested 1,170 hectares with a total farming output of 60,045 tons, reaching 81.2% of the plan and totalling 119% over the same period.
In aquaculture activities, there is a major contribution from commercial pangasius farming. From the beginning of the year until now, the consumption situation of pangasius has been favourable, and the price of pangasius has increased, fluctuating from 26,000 to 27,000 VND/kg. To date, total pangasius production is estimated at 52,000 tons, an increase of 21.2% over the same period in 2023.
The Department of Livestock, Veterinary, and Fisheries of Long An Province said that from the beginning of 2024 until now, the aquaculture situation in the province has been relatively stable, with few epidemics and consumption situations, aquaculture has a positive trend toward change. However, the industry also recommends that people pay attention to weather issues and closely monitor diseases to avoid affecting harvest output.
In addition, Long An authority encourages people to develop aquaculture associated with processing, creating high-added value. Prioritize farming for advantageous aquatic species and gradually expand farming areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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