Delegates press the button to inaugurate the Vietnam Halal Certification Authority (HALCERT). — Photo congthuong.vn The Việt Nam Certification Centre (QUACERT) on Wednesday announced the establishment of Việt Nam Halal Certification Authority (HALCERT).
Its establishment, pursuant to Decision No 689/QĐ-TĐC of March 29, 2024, is a pivotal milestone in Việt Nam’s systematic development of its Halal industry. It aligns with the Prime Minister’s endorsed project aiming to enhance international collaboration for Việt Nam’s Halal industry until 2030.
HALCERT, operating under QUACERT, will oversee certification activities and facilitate discussions, training and international cooperation in the Halal sector.
Trần Quốc Dũng, QUACERT’s director, highlighted the extensive research and consultation involved in HALCERT’s establishment which was undertaken from 2017.
He said in 2022-23, QUACERT spearheaded the formulation of standards for Halal certification bodies, subsequently published by the Ministry of Science and Technology as TCVN 13888:2023. This milestone serves as a crucial foundation for the establishment of HALCERT. He emphasised the authority has conducted comprehensive research, expert consultation and practical learning experience to design a customised model suitable for Việt Nam’s context.
Dato Tan Yang Thai, Malaysian Ambassador to Việt Nam stated that the timing of HALCERT's establishment aligns perfectly with Việt Nam's aim to enter the Halal market. He believed Việt Nam will have more opportunities to export halal certified products and penetrate into lucrative Muslims market which has more than 1.9 billion Muslim population around the world and with a value estimated to reach US$5 trillion by 2030.
“Some key advantages include Vietnamese halal products will gain enhanced reputation as Halal certification by a national competent authority can improve a business’s image and trust among consumers, indicating a commitment to quality and safety,” the ambassador said. — VNS
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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