The area with traceability codes for ponds reaches 99%, and the number of farms receiving pond identification codes is 378 out of 1,630 hectares. The farms certified to produce safe food or committed to producing safe food according to regulations make up 91.5% of the target, which is 100%.
The area for commercial Pangasius farming in Dong Thap follows Good Agricultural Practice (GAP) standards and has been certified across 242.4 hectares with 38 farms. The high-quality fingerlings for commercial farming have reached 500 million fish. The farming areas are equipped with wastewater and sludge treatment systems as required, covering 628.77 hectares out of 1,630 hectares.
Pangasius processing in Dong Thap leads the region, significantly influencing the coordination, development of raw material regions, branding, and exports at the regional level.
Currently, Dong Thap has 28 seafood processing enterprises, primarily producing various types of fish fillets (rose-shaped fillets, skewered fillets, etc.), fish chunks, whole fish without heads, and butterfly-cut whole fish, with a total designed capacity of over 700,000 tons per year. Additionally, there are 11 enterprises involved in the Pangasius production chain, including one processing fish oil (17,700 tons of finished product/year), one producing collagen and gelatin from Pangasius skin (1,800 tons of finished product/year), and nine enterprises producing fish meal and fish oil (80,000 tons of finished product/year), contributing to the economic efficiency of the industry.
In terms of Pangasius production technology, 100% of the enterprises in the industry have invested in equipment with an average or above-average level of technology. Most of the Pangasius processing enterprises for export apply international quality management systems and food safety standards such as HACCP, BRC, GlobalGAP, IFS, ASC (Aquaculture Stewardship Council), and BAP (Best Aquaculture Practice) certifications, depending on the requirements of each market. As for exports, there are 28 seafood processing and exporting enterprises, currently exporting to major markets including China, the United States, and the EU.
Dong Thap Province aims to develop the Pangasius industry sustainably, targeting 2,450 hectares for Pangasius farming by 2025, with a production volume of 555,000 tons, equivalent to a production value of over 9,000 billion VND.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
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