A plan it has drafted for the purpose envisages, by 2030, the maritime economy accounting for 30 percent of the overall provincial economy.
It will focus on aquaculture models that use advanced techniques and are biologically safe and environment-friendly.
It plans to increase the area under aquaculture to 42,000ha and annual output to 136,000 tonnes. Around 5,100ha will be farmed using advanced techniques.
All intensive farming areas raising key aquatic species will meet Vietnamese good agricultural practices (VietGAP) or other standards such as GlobalGAP and Aquaculture Stewardship Council (ASC).
The province targets annual revenues of 450 million VND (19,400 USD) per hectare from aquaculture by 2030.
It plans to set up five or six new seafood processing plants, including two to three for shrimp. It will develop a marine economic industrial park in Thanh Phu district before the end of the plan.
Cao Van Trong, Chairman of the provincial People’s Committee, said to achieve the targets more investments would be made in infrastructure to develop aquaculture areas that use advanced techniques in the three coastal districts. Models that help adapt to climate change would be expanded, he said.
The focus would be on the use of advance techniques in aquaculture, fishing and processing and preservation of seafood that have high value and demand, Trong said.
The province has 11 seafood processing plants with an annual output of 72,000 tonnes, mostly frozen tra fish, clam and shrimp.
The area under aquaculture in the province has increased rapidly in recent years, with the key items being marine shrimp, tra fish and clam.
More and more farmers and companies in the province are adopting good agricultural practice standards such as GlobalGAP and ASC standards for exports.
The province had nearly 22,000ha under black-tiger shrimp in the first quarter of this year, according to its Department of Agriculture and Rural Development.
Fishermen’s catches totalled 48,569 tonnes in the first quarter, a 5.25 percent increase year-on-year.
The department attributed the increase to the upgrading of fishing boats used for offshore fishing.
The province has focused on developing offshore fishing activities, advanced fishing methods and logistic services for fishing boats at sea.
With a coastline of 65km, Ben Tre has great potential in renewable energy, marine tourism, aquaculture, and fisheries.
VNA
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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