A plan it has drafted for the purpose envisages, by 2030, the maritime economy accounting for 30 percent of the overall provincial economy.
It will focus on aquaculture models that use advanced techniques and are biologically safe and environment-friendly.
It plans to increase the area under aquaculture to 42,000ha and annual output to 136,000 tonnes. Around 5,100ha will be farmed using advanced techniques.
All intensive farming areas raising key aquatic species will meet Vietnamese good agricultural practices (VietGAP) or other standards such as GlobalGAP and Aquaculture Stewardship Council (ASC).
The province targets annual revenues of 450 million VND (19,400 USD) per hectare from aquaculture by 2030.
It plans to set up five or six new seafood processing plants, including two to three for shrimp. It will develop a marine economic industrial park in Thanh Phu district before the end of the plan.
Cao Van Trong, Chairman of the provincial People’s Committee, said to achieve the targets more investments would be made in infrastructure to develop aquaculture areas that use advanced techniques in the three coastal districts. Models that help adapt to climate change would be expanded, he said.
The focus would be on the use of advance techniques in aquaculture, fishing and processing and preservation of seafood that have high value and demand, Trong said.
The province has 11 seafood processing plants with an annual output of 72,000 tonnes, mostly frozen tra fish, clam and shrimp.
The area under aquaculture in the province has increased rapidly in recent years, with the key items being marine shrimp, tra fish and clam.
More and more farmers and companies in the province are adopting good agricultural practice standards such as GlobalGAP and ASC standards for exports.
The province had nearly 22,000ha under black-tiger shrimp in the first quarter of this year, according to its Department of Agriculture and Rural Development.
Fishermen’s catches totalled 48,569 tonnes in the first quarter, a 5.25 percent increase year-on-year.
The department attributed the increase to the upgrading of fishing boats used for offshore fishing.
The province has focused on developing offshore fishing activities, advanced fishing methods and logistic services for fishing boats at sea.
With a coastline of 65km, Ben Tre has great potential in renewable energy, marine tourism, aquaculture, and fisheries.
VNA
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
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