Most of An Giang-based pangasius processors have currently run their own fish farming area, but they still got limited output and could not satisfy needs of raw material for processing because the majority of farms were in small scale. Many companies started to develop fish farming areas which have suitable water resources to farm fish; and then invest in new equipments and technologies to stock fish with high density of 350,000 – 450,000 seeds per hectare, boosting fish production to about 50 MT per hectare.
In the province, the link between fish producers and processors stayed weak. Some companies have already signed supply contracts with farmers to buy farmed fish. However, this measure did not show good effect in the case of small farmers, those needed to make deal with pangasius processing and export companies to sell all their fish.
Other concern of fish growers was lack of money to keep business as banks imposed restriction of credits for borrowers from aquaculture sector. Plus, loans were offered at high interest rate, so medium and small farming households have little chance to access bank credit sources.
In this tough situation, farmers became hesitant to stock fish as the result of rising input cost. Feed for fish growing rose by VND500 – 1,000 per kilogram, vet drugs went up by 10 – 15 percent and fuel price kept climbing; so growers could not make profit though they quoted raw fish price at higher levels.
Fish farmed and sold by farmers can not compete with those produced by processing companies in price because farmers were not granted a return of 5 percent of value-added tax on feed and vet drugs...It was very difficult for them to get loans at preferential interest rate because banks considered pangasius aquaculture as a risky sector and intended to limit offering loans or just grant loans at high interest rate.
Raw pangasius price showed downward trend in domestic market, threatening fish farming activities. Both producers and processors needs more finance to save business. Farmers are forced to push down price to sell fish and get money to pay back the bank. However, due to lack of capital, fish processing companies just buy fish with smaller volume or reduce purchasing fish for inventory.
Locality required that Directorate of Fisheries should coordinate with Ministry of Finance to calculate the needed cost for pangasius production each year. The data will be used to set the floor price of raw pangasius in the domestic market.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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