PRESS RELEASE
Launch of the Council of VASEP’s Tilapia Producers and Exporters
On November 14, 2025, in Ho Chi Minh City, Vietnam Association of Seafood Exporters and Producers (VASEP) organized a Conference for VASEP’s Tilapia Producers and Exporters. At the conference, VASEP, together with businesses operating in the tilapia sector, agreed to establish the Council of VASEP Tilapia Producers and Exporters (abbreviated as VASEP Tilapia Council)
Against the backdrop of Vietnam’s seafood industry intensifying its strategy to diversify farmed species and export commodities, tilapia is emerging as a commodity with great potential, aligning with international consumer trends and domestic production conditions. In 2024, tilapia exports reached over US$41 million and are expected to increase to US$83 million in 2025, more than doubling. Many member enterprises have invested in farming areas, applied deep-processing technology, developed value-added products, and are gradually forming a stable, quality, and highly competitive tilapia export supply chain.
At the Conference, the enterprises expressed strong consensus and officially approved the establishment of VASEP Tilapia Producers and Exporters Council, including the Council’s Operational Regulations, creating a foundation for the business community to coordinate closely, share information, and promote the sustainable development of the tilapia sector in the coming time.
The Council is established to enhance the linkage among tilapia production, processing, and export enterprises; support each other in raising product value and quality; improve production and export efficiency; and cooperate in addressing issues related to raw materials, quality, environment, market barriers, and policies. The Council also aims to build a sustainable cooperation network among businesses in the industry.
Members of the Council consist of VASEP’s member enterprises engaged in tilapia production, processing, trading, or export. Enterprises participating in the tilapia production and export chain (without being VASEP’s member) can also register to join the Council for a period of one year.
The Council will operate through sharing sectoral information, coordinating to resolve market barriers, participating in policy consultations, organizing quarterly periodic meetings, workshops, surveys, trade fairs, and specialized events. Activities will be carried out transparently, democratically, and managed by a Secretariat supported by the VASEP Office.
The Council 's Steering Board comprises 2–3 members, including one Chairman who is a representative of the VASEP leadership, and 1–2 Vice Chairmen elected based on democratic and transparent principles. The Council 's Steering Board represents the Council in organizing and deploying activities, connecting with domestic and international agencies, and ensuring the Council's development orientation.
Media Contact:
Ms. Le Hang – Deputy General Secretary, Communications Director of VASEP
Tel: 098 219 5872 – Email: lehang@vasep.com.vn
Website: vasep.com.vn
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn