Aquaculture development
An Giang is the upstream province of the Mekong River with an area of 3,536.7 km with 2 large rivers flowing through which are the Tien River (87 km in length) and Hau River (100 km in length), forming many natural tributary systems with a length of several kilometers to 30 kilometers, creating favorable conditions for aquaculture.
In the past years, An Giang's seafood industry has always had a high annual growth rate, about 8 - 9%/year and the proportion of added value of seafood in region I is about 12 - 15%; the annual seafood export turnover reaches more than 280 million USD, of which the main export product is pangasius.
In 2023, An Giang aquaculture industry has set 6 development goals. Specifically: (1) The growth rate of production value of the fishery industry is over 5% per year. (2) To develop the aquaculture area of 3,500 ha, in which the area for raising pangasius for export is 1,550 ha, the area for raising crayfish is 1,500 ha, the total volume of cage and raft farming is 1,057,000 m3, in which the volume of tilapia and red tilapia farming is 350,000 m3. Total aquaculture production is 621,180 tons/year, of which pangasius production is 482,755 tons/year, crayfish production is 1,500 tons/year, tilapia, red tilapia is 34,000 tons/year. (3) The main farming areas are all registered with farming codes and 80% are certified with farming standards (GAP, ASC, BAP...). (4) Developing areas for ecological aquaculture, organic farming, cage farming, and combined farming. Developing aquaculture for the purpose of landscaping and entertainment in cities, urban areas and tourist areas. Encourage the development of aquaculture in association with educational, tourism and sightseeing activities. (5) Developing aquaculture through a system of water storage reservoirs (natural lakes, artificial lakes), in newly formed saline intrusion areas due to the influence of climate change, the area for aquaculture development is 1,000 ha. (6) Develop essential infrastructure systems, especially irrigation systems to meet over 50% of demand in concentrated aquaculture areas.
Restructuring pangasius industry
Considered a driving factor of the province's economic development, An Giang province is restructuring the pangasius industry to become the pangasius breed production centre in the Mekong Delta.
According to information from An Giang Department of Agriculture and Rural Development, in 2022, the number of pangasius varieties produced in the province reached about 2 billion, equal to 110% of the same period in 2021. Pangasius production reached over 443,000 tons, up 33,000 tons compared to the same period in 2021. The area of pangasius associated with enterprises is over 1,068 hectares; in which the farming area associated with 9 enterprises is 210 ha, the farming area of the enterprise is 858 ha. Recently, the 3-level pangasius breeding program has been actively implemented by the province with accompanying projects to help develop the province's pangasius industry. By the beginning of 2023, An Giang has 9 pangasius hatcheries, with over 41,220 broodstock; in which 12,320 broodstock and breeding pangasius of good quality from Aquaculture Research Institute II to replace the brood stock of hatcheries.
An Giang currently has an area of 910 hectares of water surface for breeding pangasius, it is expected that in 2023 the province will increase by 70 hectares of water surface area for raising pangasius fingerlings. The growth area is mainly in the nursery areas, concentrated in a number of large seed production and nursing enterprises that have been put into production, increasing the rotation at enterprises such as: Nam Viet Binh Phu 150 ha; Vinh Hoan 48 ha; Viet Uc 10 ha, the rest of the seed area grows naturally by 10%. In 2023, Viet Uc has a plan to produce about 100 million fish; Vinh Hoan produced 30 million fish; Nam Viet and Nam Viet Binh Phu produced 100 million.
An Giang has set a target that by 2025, the province will stably develop concentrated pangasius farming area to reach 1,500 - 1,600 ha in Chau Phu, Chau Thanh, Cho Moi district, Long Xuyen city; develop models of pangasius farming applying high, advanced,environmentally friendly technology to adapt to climate change. An Giang has set a target of 70% of the pangasius farming area applying the certification standards required by the market, and 90% of the pangasius farming area granted the farming area code. The province also strives to become a pangasius breed production center of enterprises such as: Nam Viet Binh Phu 150 ha; Vinh Hoan 48 ha; Viet Uc 10 ha.... In 2023, Viet Uc has a plan to produce about 100 million fingerlings; Vinh Hoan produced 30 million fingerlings; Nam Viet and Nam Viet Binh Phu produced 100 million fingerlings.
The province also strives to become a pangasius seed production center of the Mekong Delta region by implementing the "Project on linking production of high-quality 3-level pangasius breeds in the Mekong Delta in An Giang". The project will focus on researching, consolidating, upgrading and expanding the scale of aquatic breeding centers to ensure the supply capacity of, and at the same time, proactively control breed source , treat and manage water source, environmental conditions, and increase survival rate of fry.
Currently, An Giang has 26 farms and farming areas that supply raw materials for 6 businesses that exports products to the US market with an area of 378.9 hectares, accounting for 30% of the province's farming area. Concentrated pangasius production areas, applying high technology have been formed and developed in An Giang, attracting many businesses to invest in large farming areas such as Viet Uc, IDI, Truong Giang.
Compiled by Thuy Linh
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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