Vietnam's blue swimming crab fisheries meets Marine Mammal Protection standards under the MMPA

Swimming Crab 10:07 06/11/2025
(seafood.vasep.com.vn) Among Vietnam’s wild-caught sector,blue swimming crab fishing is one of the sectors with the highest export value, ranking only after tuna fishing and currently employing around 20,000 fishers. Vietnam’s crab fishing focuses mainly on two species: the red swimming crab and the blue swimming crab (BSC). While red swimming crab is caught across the country, blue BSC is primarily harvested in An Giang province.

Fishing gears used in BSC fishing

BSC is benthic species found in coastal estuaries and nearshore islands. They tend to bury themselves in sandy areas at depths of 10–20 meters. To harvest BSC, fishers use several types of bottom fishing gears such as bottom gillnets, Collapsible Trap, Chinese Trap.

Collapsible Traps are traditional fishing gear used in nearshore areas such as Ha Tien, Hon Heo, Bai Bon, and Ham Ninh. A crab pot is rectangular, about 40 cm long and 30 cm wide, with a steel frame covered in thick netting. Each end has funnel-shaped mesh entrances that allow crabs to crawl in to eat the bait but prevent them from escaping. Each pot is tied to a long rope, the other end of which is connected to a main line laid along the seabed.

Collapsible Trap

The Chinese Trap, also known as the bẫy lú, is 5–10 meters long and consists of several box-shaped frames connected in series by a mesh covering (mesh size <10 mm). Along the trap’s body are multiple funnel-shaped entrances that let marine animals enter but not exit. This type of gear has been banned since 2018 under Circular No. 19/2018/TT-BNNPTNT issued by the Ministry of Agriculture and Rural Development (now the Ministry of Agriculture and Environment) on November 15, 2018, which provides guidelines for the protection and development of aquatic resources.

(The Chinese Trap also known as bát quái or bẫy lú)

In addition to pots and crab funnel trap, fishers also use bottom gillnets to catch BSC. These nets are 1.2–1.5 meters high when stretched, with mesh sizes of about 80–100 mm.

Bottom gillnets

Among these gears, Collapsible Trap and Chinese Trap are considered non-threatening to marine mammals, whereas bottom gillnets may pose some entanglement risk.

Logbook statistics on crab fishing operations

Gear types No. of logbooks No. of fishing trips Trips encountering sea turtles Rays Sharks Marine mammals
Funnel traps 1,019 5,297 1 121 11 0
Bottom gillnets 1,561 9,982 0 2,171 578 0
Crab pots 690 8,201 0 2 2 0
Total 3,270 23,480 1 2,294 591 0

Red swimming crab fishing

Red swimming crab fishing in Vietnam is mainly concentrated in waters from Phú Quý Island to the southern part of Côn Sơn Island. The fishing grounds have an average depth of 30–60 meters. The main gears used are bottom gillnets and cylindrical traps.

Cylindrical traps have a diameter of 550–600 mm and a height of 200–250 mm. The frame is made of round steel (4–8 mm thick), with circular top and bottom rings connected by six vertical bars forming six equal sections, all covered with netting. Each trap has three funnel-shaped entrances and a bait box suspended by a wire between the top and bottom frames. The traps are connected to a main line, spaced 20–25 meters apart.

Cylindrical traps

Bottom gillnets used for red crab fishing are made of monofilament nylon, 1.2–1.5 meters high and 80–100 meters long, with 90–100 mm mesh size. The nets have a float line on top and a lead line below. During fishing, one end of the net is anchored while the other end is tied to the boat.

Fishing vessels and techniques

Swimming brab fishing boats in Vietnam are typically 6–12 meters or 12–15 meters in length. The number of traps or nets used depends on the vessel size—usually from 200–1,000 traps or 7–12 km of gillnets.

Crab fishing boats

For crab trap fishing: small fish such as sardines or mackerel scad are commonly used as bait, which are placed inside bait boxes within the pots.

Pot fishing process: At the fishing ground, fishers prepare the bait boxes and place them into the pots before arranging the pots in order for deployment.

Setting the traps: The process of setting the pots begins with preparation and continues until all pots are deployed. During deployment, the pots are connected sequentially to the main line and released one after another into the water.

Hauling the traps: Small boats usually haul the main line manually, while larger vessels use winches. During the hauling process, crabs are removed and the bait is replaced for the next set. Typically, one crew member adjusts the pulley to guide the rope and pull up the pot line, another loosens the knots and removes the crabs, while two others replace the old bait boxes with new ones. Another crew member ties the mouth of each pot and hooks it to the frame, while the rest of the crew stack the pots in order on the working deck, manage the main line, and secure the ends to metal posts.

Fishing method using gillnets: This method mainly involves setting weighted bottom-set gillnets so that the nets sink close to the seabed, trapping crabs as they crawl across. Fishers typically use nets with large mesh sizes, deployed in coastal waters or around small islands. After leaving the nets on the seabed for a certain soaking time, they are hauled back onboard. Crabs entangled in the nets are then removed.

After being collected from the pots or gillnets, crabs are quickly tied and placed in plastic containers for temporary storage and sorting. Smaller crabs are released back into the sea, while larger ones are transferred to seawater tanks for proper preservation on board.

Based on the above information, the US National Oceanic and Atmospheric Administration (NOAA)’s evaluation that Vietnam’s swimming crab fisheries (Code 2988) failed to achieve comparability under the Marine Mammal Protection Act (MMPA) is inaccurate.Vietnam’s swimming crab fisheries meets all necessary conditions and standards to be recognized as comparable to US fisheries under the MMPA framework.

Source: https://vasep.com.vn/san-pham-xuat-khau/ghe/chuong-trinh-cai-thien-nghe-khai-thac-ghe-viet-nam/nghe-khai-thac-ghe-viet-nam-dap-ung-tieu-chuan-bao-ve-dong-vat-bien-theo-mmpa-35124.html

crab fishing mmpa vietnamese seafood

TIN MỚI CẬP NHẬT

High technology drives transformation of Vietnam’s shrimp industry

 |  10:38 08/04/2026

(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.

An Giang targets stable shrimp production in 2026

 |  10:11 03/04/2026

(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.

Circular economy opens new pathway to enhance pangasius value

 |  10:11 31/03/2026

(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.

Vietnam’s scallop exports surge amid global supply chain restructuring

 |  09:16 29/03/2026

(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.

Vietnam determined to remove IUU “yellow card”, moving toward a sustainable fisheries sector

 |  09:46 27/03/2026

(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).

Australia: a promising market for Vietnamese shrimp amid global trade volatility

 |  09:05 25/03/2026

(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.

Squid and Octopus Exports Show Strong Start in Early 2026, but Pressures Persist

 |  11:23 23/03/2026

(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.

Shrimp output reaches 132.6 thousand tons in the first two months of 2026

 |  09:13 21/03/2026

(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.

Vietnam’s tilapia exports surge across multiple markets in February 2026

 |  09:09 19/03/2026

(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.

Sensory Evaluation in Compliance with US FDA Standards: VASEP Launches 3 International Training Courses for Vietnam’s Seafood Businesses

 |  08:50 17/03/2026

(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC