According to the Quang Tri Sub-Department of Fisheries and Fisheries Surveillance, the province currently has 4,643 fishing vessels measuring 6 meters or longer, including 1,352 vessels of 15 meters or more in length. In the early days of the Binh Ngo Lunar New Year 2026, fishing operations resumed promptly, and fishermen actively headed offshore. Offshore fishing remained effective, mainly targeting high-value species such as tuna, mackerel, and squid. Total seafood catch since the beginning of the year has exceeded 15,941 tons, of which marine capture accounts for 15,123 tons and inland capture nearly 818 tons.
At present, most vessels operating in major fishing grounds are ready to continue offshore trips. A vibrant atmosphere of preparing fuel, fishing gear, and essential supplies for long voyages can be seen at local fishing ports. Many fishermen shared that thanks to stable weather and abundant marine resources, they are optimistic and determined to stay at sea for extended periods to increase their income.
To promote production, the Sub-Department of Fisheries and Fisheries Surveillance, together with local authorities in coastal areas, has implemented various coordinated measures. Efforts to support vessel upgrading and modernization have been emphasized, helping improve capacity and operational efficiency in offshore fishing. Obstacles related to administrative procedures and fishing registration have also been promptly addressed, creating favorable conditions for fishermen to operate.
At the same time, authorities encourage fishermen to invest boldly in science and technology applications in fishing activities, preserve products after harvest, and use modern equipment such as fish finders and communication devices to enhance efficiency. In addition, raising awareness of responsible fishing, preventing illegal, unreported, and unregulated (IUU) fishing, and complying with legal regulations have been strengthened to help conserve marine resources and ensure sustainable development.
One of the effective approaches maintained is organizing offshore fishing in groups and fleets. This model enables vessels to support one another in identifying fishing grounds, sharing information about target species, and ensuring safety during long fishing trips. Close coordination among vessels has contributed to improving productivity and reducing risks.
With a large fleet, strong determination to remain at sea, and active support from authorities, Quang Tri’s fishing sector is expected to achieve positive results in 2026. The favorable start to the year not only delivers encouraging output but also demonstrates the province’s commitment to effective and sustainable fishing, contributing to safeguarding maritime sovereignty and promoting stable, long-term development of the local marine economy.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
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