The U.S. Continues to Dominate Vietnam’s Crab Exports
In the global crab import landscape, the U.S. is the leading market. It is currently the world’s largest crab importer, particularly for frozen crab products, with import value reaching nearly USD 1.1 billion—far ahead of other markets such as Japan, China, and South Korea.
For blue swimming crab products specifically, the U.S. remains a key destination, significantly influencing global demand, with supply mainly coming from Asian countries, including Vietnam.
However, exports to the U.S. faced numerous challenges over the past year. In August 2025, the U.S. National Oceanic and Atmospheric Administration (NOAA) announced the 2025 comparability findings under the Marine Mammal Protection Act (MMPA) in the Federal Register. According to NOAA, “comparability determinations” may lead to import restrictions on products from fisheries or fishing gear that do not meet U.S. marine mammal protection standards. This poses a major uncertainty heading into 2026.
Currently, the import ban on crab products from Vietnam, the Philippines, Indonesia, and Sri Lanka has been temporarily suspended until NOAA/NMFS completes its review of the comparability findings—i.e., assessments of whether exporting countries provide marine mammal protections equivalent to those of the U.S. However, the final outcome will depend on the quality and completeness of the information submitted by Vietnam to NOAA/NMFS.
EU and CPTPP – New Bright Spots for Vietnamese Crab
While the U.S. remains the key market in terms of scale, the EU stands out in terms of growth rate. In 2025, crab exports to the EU reached over USD 3 million, up 102%. Within the bloc, France was the largest importer, with more than USD 3 million, up 112% (ranking second among Vietnam’s crab export markets, after the U.S.).
Alongside the EU, CPTPP member countries also recorded positive growth of nearly 29%. This presents important room for Vietnamese enterprises to promote processed and value-added products, leverage tariff preferences, and tap into consumer trends favoring products with clear traceability.
In contrast, crab exports to China and Hong Kong dropped sharply by 48%, to just under USD 3 million. Some other markets, such as Japan and Canada, also declined or fluctuated, reflecting intensified competition and shifting demand across distribution channels.
Rising Global Demand Amid Fluctuating Wild Supply
Global demand for crab continued to rise in 2025, supported by consumer preference for high-value seafood. However, supply mainly depends on wild capture fisheries and is therefore more volatile, unlike shrimp, which largely relies on aquaculture. This dynamic often creates unpredictable cycles of pricing, raw material availability, and delivery schedules, requiring businesses to proactively manage sourcing plans and contracts.
Outlook for 2026
Compliance with MMPA requirements is currently creating procedural challenges for exporters, limiting not only crab exports but potentially affecting other seafood sectors as well. In addition, the heavy dependence on the U.S. market makes Vietnam’s crab exports particularly vulnerable to policy changes.
Looking ahead, if MMPA-related requirements are tightened or procedural disruptions occur, exports to the U.S. may fluctuate significantly, forcing businesses to pivot more rapidly toward the EU, CPTPP markets, and other destinations. The upward trend in global crab consumption seen in 2025 is expected to continue into 2026.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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