Attending the meeting, representatives from An Giang Department of Agriculture and Environment included Mr. Ho Thanh Binh – Deputy Director of the Department, Mr. Le Van Tinh – Deputy Head of the Sub-Department of Fisheries and Fisheries Surveillance, and representatives from the Sub-Department of Sea and Islands.
VASEP side included Mr. Nguyen Hoai Nam – VASEP’s General Secretary, Ms. Tran Thuy Que Phuong – VASEP’s Deputy General Secretary, Ms. Tran Thi Hien – Office Secretary, and Dr. Vu Viet Ha – Head of Marine Research Department, Research Institute for Marine Fisheries (RIMF) – Technical Consultant for the project, along with representatives from several crab-sector member enterprises, including Mai Linh Co., Ltd., Huy Nam Seafoods Co.,Ltd, and Pataya Food Industries (Vietnam) Limited.
At the meeting, both parties discussed the continuation of the Blue Swimming Crab Fishery Improvement Project (FIP), agreeing to research and formulate a cooperation agreement on activities to maintain the FIP for the blue swimming crab fishery, helping the crab sector develop sustainably. Concurrently, the two sides will coordinate to demonstrate the sustainability of the crab fishery—a crucial basis for Vietnam to petition the US side to reconsider its refusal to grant equivalence under the MMPA regulations.
According to VASEP’s report, the results from the Blue Swimming Crab Fishery Improvement Program (FIP), which has been implemented since 2012 and achieved Level A recognition by the FisheryProgress system in September 2025, show that the blue/red swimming crab fishery in Vietnam does not interact with marine mammals and does not cause significant impact on endangered, threatened, and protected aquatic species (ETP).
The representative of An Giang Department of Agriculture and Environment highly appreciated VASEP’s efforts in coordinating with localities and businesses to protect the prestige and image of Vietnamese seafood in the international market. The Department affirmed its commitment to close coordination with the Association and related units to implement subsequent activities, especially the work of data collection and demonstrating the sustainability of the local crab fishery.
Speaking at the session, Mr. Nguyen Hoai Nam – VASEP’s General Secretary emphasized: “The removal of the MMPA barrier is significant not only for the crab sector but also for the reputation of the entire Vietnamese seafood industry, directly impacting the livelihoods of tens of thousands of coastal fishermen and workers in the supply chain.”
The working session opened a specific direction for cooperation between VASEP and the locality in developing an action plan, collecting scientific data, and preparing the explanatory dossier for submission to the US National Oceanic and Atmospheric Administration (NOAA) in the near future.
This activity is part of VASEP's ongoing efforts, along with domestic and international partners, to maintain Vietnam’s crab exports to the US market and ensure the sustainable and responsible development of the marine fisheries sector.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
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