Diverging Import Trends Across Markets
The United States remained Vietnam’s largest import market for tilapia fillets in 2025. Export turnover to the U.S. reached USD 40 million, up 499% compared to 2024. This extraordinary growth reflects strong demand from the U.S. market amid supply constraints from competing producers such as the U.S. and China, which have faced challenges related to tariffs and rising production costs.
Notably, Brazil emerged as the fastest-growing market among Vietnam’s top tilapia fillet importers. In 2025, exports of tilapia fillets to Brazil reached USD 11 million, soaring by 7,552% compared to the previous year. This breakthrough underscores the significant potential of the South American market for Vietnam’s frozen tilapia fillets, particularly in segments serving domestic consumption and food processing industries.
In contrast to the upward trend in the U.S. and Brazil, exports to Russia and Mexico declined by 29% and 38%, respectively, in 2025. This reflects greater caution among importers in these markets amid economic fluctuations, higher logistics costs, and competition from domestic and regional suppliers.
In Asia, Taiwan and Japan maintained relatively stable imports. Exports to Taiwan reached USD 1.5 million, up 123%, while exports to Japan totaled USD 312,000, up slightly by 2% compared to 2024. In Europe, Italy recorded a 54% increase, with export value reaching over USD 601,000, indicating steady demand for tilapia fillets in this market.
Exports to Saudi Arabia and Puerto Rico in 2025 either recorded new export value or strong growth compared to the previous year, reflecting the expansion of Vietnam’s tilapia fillet exports into the Middle East and other niche markets. Meanwhile, although exports to Qatar declined slightly by 11%, the country remained among the top ten largest import markets.
Outlook for 2026
With strong growth momentum in 2025, particularly in the U.S. and Brazil, tilapia fillets are emerging as a promising export product alongside pangasius. Going forward, market diversification, improved processing quality, and compliance with safety and sustainability standards will be key factors enabling Vietnam’s tilapia sector to sustain growth and expand its international market share.
Alongside opportunities for market expansion, competition in the EU market is expected to intensify in the coming year, especially from Brazil. Brazil’s tilapia export industry is accelerating its strategy to penetrate the EU market in order to offset challenges and barriers in the U.S. market. With advantages in stable product quality, large-scale farming, and the ability to meet increasingly stringent EU technical, food safety, and traceability requirements, Brazilian tilapia is considered a direct competitor to Vietnamese tilapia in the region.
This situation requires Vietnamese enterprises to further enhance processing quality, strengthen supply chain control, and comply with sustainability standards in order to maintain and expand market share in the EU and other highly regulated markets in the years ahead.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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