By the end of September 2020, Vietnam's exports of fresh, frozen, and dried tuna to this market continued to decline, down nearly 39% over the same period in 2019. Meanwhile, processed and canned exports elevated by nearly 29%. This growth helps the total export value of processed and canned tuna from Vietnam to the US to jump from 36.8% to 55%.
By the end of September 2020, the group of frozen fillets/meat tuna, code HS0304, remained the main export products of Vietnam to the US market. Having said that, the export value of this item has been decreasing compared to the same period in 2019. Currently, the proportion of the item has decreased to 44% of the total value of Vietnam's tuna exports to the US market in the first 9 months of 2020.
In contrast, Vietnam's canned tuna exports to the US market are on the rise. Canned tuna products of Vietnam exports to the US market are mainly canned skipjack tuna meat of all kinds. Compared to the previous quarter, the proportion of canned tuna exports of Vietnam has been increasing, and now this product group accounts for nearly 36% of the total export value of tuna to this market. Along with canned tuna, other Vietnamese processed tuna products exports to the US market has also been increasing.
The average export price of frozen fillets/meat tuna code HS03048700 from Vietnam to the US in the first 9 months of 2020 fluctuated at US$9.3/kg. Meanwhile, the average export price of frozen steamed fillets/ meat tuna code HS16041490 fluctuated at US$7.1/kg.
Currently, since US businesses are gathering up material that was soon depleted during the COVID-19 pandemic, US food and raw materials imports also surged sharply. Along with this trend, imports of processed tuna, such as frozen steamed tuna meat - raw materials for canned tuna production, and canned tuna into the US are also increasing year on year.
According to ITC's statistics, US imports of processed and canned tuna tended to grow steadily each month in the first 8 months of 2020. In particular, processed and canned tuna, the US imported more than 170 thousand MT in the first 8 months of 2020, worth nearly 835 million USD, up 25% in volume and 13% in value over the same period in 2019. This was the highest import volume in the past 5 years.
Thailand, the largest canned tuna supplier to the US market, jumped exports to the US market in the first 8 months of 2020, up 31% year-on-year. Along with Thailand, Vietnam and Indonesia are also increasing exports of canned tuna to this market, with growth rates of 9% and 20% respectively.
Although there is still growth in canned tuna exports to this market, Vietnamese tuna products are difficult to compete with similar products from Indonesia and Mexico, due to higher prices. While the prices of canned tuna products from Indonesia and Mexico tended to decrease, the prices of Vietnamese products tended to lift.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
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