By the end of September 2020, Vietnam's exports of fresh, frozen, and dried tuna to this market continued to decline, down nearly 39% over the same period in 2019. Meanwhile, processed and canned exports elevated by nearly 29%. This growth helps the total export value of processed and canned tuna from Vietnam to the US to jump from 36.8% to 55%.
By the end of September 2020, the group of frozen fillets/meat tuna, code HS0304, remained the main export products of Vietnam to the US market. Having said that, the export value of this item has been decreasing compared to the same period in 2019. Currently, the proportion of the item has decreased to 44% of the total value of Vietnam's tuna exports to the US market in the first 9 months of 2020.
In contrast, Vietnam's canned tuna exports to the US market are on the rise. Canned tuna products of Vietnam exports to the US market are mainly canned skipjack tuna meat of all kinds. Compared to the previous quarter, the proportion of canned tuna exports of Vietnam has been increasing, and now this product group accounts for nearly 36% of the total export value of tuna to this market. Along with canned tuna, other Vietnamese processed tuna products exports to the US market has also been increasing.
The average export price of frozen fillets/meat tuna code HS03048700 from Vietnam to the US in the first 9 months of 2020 fluctuated at US$9.3/kg. Meanwhile, the average export price of frozen steamed fillets/ meat tuna code HS16041490 fluctuated at US$7.1/kg.
Currently, since US businesses are gathering up material that was soon depleted during the COVID-19 pandemic, US food and raw materials imports also surged sharply. Along with this trend, imports of processed tuna, such as frozen steamed tuna meat - raw materials for canned tuna production, and canned tuna into the US are also increasing year on year.
According to ITC's statistics, US imports of processed and canned tuna tended to grow steadily each month in the first 8 months of 2020. In particular, processed and canned tuna, the US imported more than 170 thousand MT in the first 8 months of 2020, worth nearly 835 million USD, up 25% in volume and 13% in value over the same period in 2019. This was the highest import volume in the past 5 years.
Thailand, the largest canned tuna supplier to the US market, jumped exports to the US market in the first 8 months of 2020, up 31% year-on-year. Along with Thailand, Vietnam and Indonesia are also increasing exports of canned tuna to this market, with growth rates of 9% and 20% respectively.
Although there is still growth in canned tuna exports to this market, Vietnamese tuna products are difficult to compete with similar products from Indonesia and Mexico, due to higher prices. While the prices of canned tuna products from Indonesia and Mexico tended to decrease, the prices of Vietnamese products tended to lift.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
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