Last year, the city-state imported seafood from nearly 100 countries and territories, with total value approximating SGD1.17 billion (US$865 million), marking a 2.58% decline compared to 2023.
The main seafood products dominating Singapore’s market included crustaceans such as shrimp and crabs (HS0306), accounting for 23.74% of total consumption; frozen fish (HS0303), 18.84%; fresh or chilled fish (HS0302), 18.08%; fish fillets and frozen or chilled fish meat (HS0304), 16.94%; and mollusks (HS0307), 11.29%. Other categories, including fresh fish, processed fish, and aquatic products, held smaller shares of 3.36%, 5.04%, and 2.71%, respectively.
Among Singapore’s top 15 seafood suppliers, Malaysia retained its leading position with a 12.98% market share, followed by Indonesia (11.05%), Norway (10.16%), China (9.98%), and Vietnam (9.68%).
Vietnam’s seafood export value to Singapore rose by 4.99% in 2024, reaching nearly SGD113.37 million. Notably, the shipments of mollusks surged by 117.92%. However, exports of fresh or chilled fish, frozen fish, and aquatic products recorded respective declines of 48.59%, 30.1%, and 31.82%.
Cao Xuan Thang, Vietnam’s Trade Counsellor in Singapore, emphasised Vietnam’s crucial role in the market. However, to sustainably increase its market share and export value, Vietnam must further enhance product quality, leverage logistical advantages, and minimise costs to strengthen its competitiveness in Singapore, he noted.
Source: VOV
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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