Vietnam's pangasius exports navigated a challenging 2024, achieving USD 2 billion in export turnover with steady, albeit slow, growth. Shifts in consumer preferences, market adjustments, and fluctuations in geopolitical factors, including conflicts, freight rates, and tariffs, presented unavoidable obstacles in the current climate.
However, the paramount factor enabling a product to maintain a strong market presence and earn consumer trust remains high quality coupled with reasonable pricing. High-quality finished products stem from sound production and processing procedures adhering to food safety and hygiene standards. To achieve this, harvested pangasius must meet size requirements and be disease-free before entering processing plants. Healthy and carefully selected fingerlings, raised in optimal conditions, determine the final product quality.
The average farming period for pangasius is 10 months, with fish reaching a size of 0.7-1.5 kg/fish, meeting commercial pangasius standards. This extended farming period requires patience, meticulous care, close monitoring of the fish stock, and prompt detection and isolation of diseased fish to ensure sufficient output for processing, production, and export. Thus, farmers are a crucial driving force for increased production and exports. Profitable farming incentivizes expansion of ponds, mitigating the issue of idle ponds.
2025 is considered a pivotal year for Vietnam's seafood export sector, with Vietnamese farmers and fishermen as the core driving force. 2025 also promises to be a year of new milestones for pangasius exports.
Regarding consumption markets, China & Hong Kong remain the leading destinations for Vietnamese pangasius exports. In December 2024 alone, pangasius exports to this market reached over USD 52 million, a 19% increase year-on-year. Cumulative pangasius exports to China & Hong Kong for the entire year 2024 reached over USD 580 million, a slight 1.3% increase compared to 2023.
The US continues to hold second place, after China, among the largest importers of Vietnamese pangasius. In the final month of 2024, pangasius exports to the US reached nearly USD 28 million, a 40% increase compared to December 2023.
Pangasius exports to the CPTPP bloc also recorded 10% growth in 2024, reaching over USD 274 million. Within the bloc, Mexico remains the leading importer of pangasius from Vietnam. In 2024, pangasius exports to Mexico reached USD 76 million, a 4% increase compared to 2023.
Pangasius exports to the EU in the final month of 2024 also reached nearly USD 16 million, an 18% increase compared to December 2023. The Netherlands, Germany, Belgium, and Spain are among the top importers of Vietnamese pangasius within the bloc. However, unlike other countries, pangasius exports to Germany alone witnessed a 2% decrease in 2024, with a value of over USD 37 million.
Furthermore, pangasius export turnover to some other markets also achieved positive results and recorded positive growth, such as Brazil with a 15% increase, Thailand with a 4% increase, and Colombia with a 36% increase.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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