Vietnam's pangasius exports navigated a challenging 2024, achieving USD 2 billion in export turnover with steady, albeit slow, growth. Shifts in consumer preferences, market adjustments, and fluctuations in geopolitical factors, including conflicts, freight rates, and tariffs, presented unavoidable obstacles in the current climate.
However, the paramount factor enabling a product to maintain a strong market presence and earn consumer trust remains high quality coupled with reasonable pricing. High-quality finished products stem from sound production and processing procedures adhering to food safety and hygiene standards. To achieve this, harvested pangasius must meet size requirements and be disease-free before entering processing plants. Healthy and carefully selected fingerlings, raised in optimal conditions, determine the final product quality.
The average farming period for pangasius is 10 months, with fish reaching a size of 0.7-1.5 kg/fish, meeting commercial pangasius standards. This extended farming period requires patience, meticulous care, close monitoring of the fish stock, and prompt detection and isolation of diseased fish to ensure sufficient output for processing, production, and export. Thus, farmers are a crucial driving force for increased production and exports. Profitable farming incentivizes expansion of ponds, mitigating the issue of idle ponds.
2025 is considered a pivotal year for Vietnam's seafood export sector, with Vietnamese farmers and fishermen as the core driving force. 2025 also promises to be a year of new milestones for pangasius exports.
Regarding consumption markets, China & Hong Kong remain the leading destinations for Vietnamese pangasius exports. In December 2024 alone, pangasius exports to this market reached over USD 52 million, a 19% increase year-on-year. Cumulative pangasius exports to China & Hong Kong for the entire year 2024 reached over USD 580 million, a slight 1.3% increase compared to 2023.
The US continues to hold second place, after China, among the largest importers of Vietnamese pangasius. In the final month of 2024, pangasius exports to the US reached nearly USD 28 million, a 40% increase compared to December 2023.
Pangasius exports to the CPTPP bloc also recorded 10% growth in 2024, reaching over USD 274 million. Within the bloc, Mexico remains the leading importer of pangasius from Vietnam. In 2024, pangasius exports to Mexico reached USD 76 million, a 4% increase compared to 2023.
Pangasius exports to the EU in the final month of 2024 also reached nearly USD 16 million, an 18% increase compared to December 2023. The Netherlands, Germany, Belgium, and Spain are among the top importers of Vietnamese pangasius within the bloc. However, unlike other countries, pangasius exports to Germany alone witnessed a 2% decrease in 2024, with a value of over USD 37 million.
Furthermore, pangasius export turnover to some other markets also achieved positive results and recorded positive growth, such as Brazil with a 15% increase, Thailand with a 4% increase, and Colombia with a 36% increase.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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