In terms of product structure, frozen pangasius fillets remained Vietnam’s main export product, generating over USD 1.1 billion in the first eight months of 2025, up 11% compared to the same period in 2024. Meanwhile, exports of other frozen and dried pangasius products (HS03, excluding HS0304) reached $246 million, a modest 2% increase year-on-year. Notably, deeply processed pangasius products (HS16), despite holding a small proportion, recorded remarkable growth in August, demonstrating enterprises’ adaptability to market demands for convenience and diversification. By the end of August 2025, exports of value-added pangasius reached $36 million, surging 32% compared to the same period last year.
August 2025 saw significant shifts in key markets. Certain pangasius import markets saw slight declines, particularly China and Hong Kong, which recorded a 4% drop to $55 million, reflecting subtle and cautious changes in global consumer demand. In contrast, markets such as CPTPP members, Brazil and ASEAN maintained robust growth momentum.
Vietnam’s pangasius exports to the United States reached $234 million by the end of August 2025, up 3.7% year-over-year and considered relatively stable. Despite modest growth, the U.S remains one of the most critical markets due to its high value, stringent requirements and global influence. Sustaining growth despite complex tariffs and technical barriers demonstrates that Vietnamese pangasius’ strengthening position in the mid-to-high-end segment. This also serves as a driving force for enterprises to further standardize production and build stronger branding in this market.
Vietnam’s pangasius exports to the CPTPP bloc reached $242 million in the first 8 months of 2025, marking a robust 36% increase compared to the same period in 2024. Japan, Canada, and Mexico are key markets within the bloc, with diverse demand ranging from frozen fillets to processed products. The preferential tax benefits from the FTA, combined with shifting consumer preferences toward convenient and safe products, have created significant opportunities. The CPTPP is not only a short-term highlight but also a strategic long-term region for the pangasius sector.
The ASEAN market continues to play an increasingly vital role in Vietnam’s pangasius export landscape. In the first 8 months of 2025, Thailand imported $52 million, up 31% year-on-year, while the Philippines recorded $26 million, also up 31%. Meanwhile, Malaysia and Singapore maintained stable growth. With advantages such as geographical proximity, low logistics costs and similar culinary preferences, ASEAN is becoming a “safe belt” that helps the pangasius industry reduce reliance on distant markets with complex technical barriers.
Pangasius exports to the EU reached $120 million in the first 8 months of 2025, reflecting a 6% increase compared to the same period in 2024. Although growth remains modest, the EU is a valuable market with significant brand influence. Stable demand for high-standard pangasius fillets, particularly in Germany, the Netherlands and Spain, demonstrates long-term potential. However, to maximize opportunities, the industry needs to place greater emphasis on sustainability certifications, traceability and green consumption trends - increasingly strict requirements in the EU.
The pangasius export results from the first 8 months of 2025 demonstrate a solid recovery, though uneven across markets. While China and Hong Kong have stagnated, the CPTPP, ASEAN and Brazil have emerged as new growth drivers, while the U.S and EU remaining stable pillars. This reflects a clear trend: Vietnamese pangasius is gradually repositioning itself in global trade by diversifying markets, enhancing deep processing and strengthening its brand in high-value segments.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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