In terms of product structure, frozen pangasius fillets remained Vietnam’s main export product, generating over USD 1.1 billion in the first eight months of 2025, up 11% compared to the same period in 2024. Meanwhile, exports of other frozen and dried pangasius products (HS03, excluding HS0304) reached $246 million, a modest 2% increase year-on-year. Notably, deeply processed pangasius products (HS16), despite holding a small proportion, recorded remarkable growth in August, demonstrating enterprises’ adaptability to market demands for convenience and diversification. By the end of August 2025, exports of value-added pangasius reached $36 million, surging 32% compared to the same period last year.
August 2025 saw significant shifts in key markets. Certain pangasius import markets saw slight declines, particularly China and Hong Kong, which recorded a 4% drop to $55 million, reflecting subtle and cautious changes in global consumer demand. In contrast, markets such as CPTPP members, Brazil and ASEAN maintained robust growth momentum.
Vietnam’s pangasius exports to the United States reached $234 million by the end of August 2025, up 3.7% year-over-year and considered relatively stable. Despite modest growth, the U.S remains one of the most critical markets due to its high value, stringent requirements and global influence. Sustaining growth despite complex tariffs and technical barriers demonstrates that Vietnamese pangasius’ strengthening position in the mid-to-high-end segment. This also serves as a driving force for enterprises to further standardize production and build stronger branding in this market.
Vietnam’s pangasius exports to the CPTPP bloc reached $242 million in the first 8 months of 2025, marking a robust 36% increase compared to the same period in 2024. Japan, Canada, and Mexico are key markets within the bloc, with diverse demand ranging from frozen fillets to processed products. The preferential tax benefits from the FTA, combined with shifting consumer preferences toward convenient and safe products, have created significant opportunities. The CPTPP is not only a short-term highlight but also a strategic long-term region for the pangasius sector.
The ASEAN market continues to play an increasingly vital role in Vietnam’s pangasius export landscape. In the first 8 months of 2025, Thailand imported $52 million, up 31% year-on-year, while the Philippines recorded $26 million, also up 31%. Meanwhile, Malaysia and Singapore maintained stable growth. With advantages such as geographical proximity, low logistics costs and similar culinary preferences, ASEAN is becoming a “safe belt” that helps the pangasius industry reduce reliance on distant markets with complex technical barriers.
Pangasius exports to the EU reached $120 million in the first 8 months of 2025, reflecting a 6% increase compared to the same period in 2024. Although growth remains modest, the EU is a valuable market with significant brand influence. Stable demand for high-standard pangasius fillets, particularly in Germany, the Netherlands and Spain, demonstrates long-term potential. However, to maximize opportunities, the industry needs to place greater emphasis on sustainability certifications, traceability and green consumption trends - increasingly strict requirements in the EU.
The pangasius export results from the first 8 months of 2025 demonstrate a solid recovery, though uneven across markets. While China and Hong Kong have stagnated, the CPTPP, ASEAN and Brazil have emerged as new growth drivers, while the U.S and EU remaining stable pillars. This reflects a clear trend: Vietnamese pangasius is gradually repositioning itself in global trade by diversifying markets, enhancing deep processing and strengthening its brand in high-value segments.
(seafood.vasep.com.vn) In March 2026, Vietnam’s tilapia exports recorded strong growth, reaching USD 15 million, up 109% compared to the same period in 2025. Cumulatively, in the first three months of 2026, export value reached USD 38 million, an increase of 174% year-on-year. This result highlights the sector’s robust expansion and reflects rapid growth across multiple markets.
(seafood.vasep.com.vn) In March 2026, Vietnam’s pangasius export value reached USD 182 million, up 1% compared to the same period in 2025. Cumulatively, exports in the first three months of 2026 totaled USD 514 million, an increase of 17% year-on-year, indicating that the growth momentum is being maintained despite signs of slowdown in some markets during March.
(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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