Mr. Tran Dinh Luan noted that while the 2026 growth targets are set against a backdrop of significant headwinds, the sector’s overarching approach is to identify risks early in order to formulate appropriate and proactive implementation plans.
To ensure a steady supply of raw materials for export, the Directorate of Fisheries and Fisheries Surveillance will collaborate with local authorities to organize solution-oriented conferences from the beginning of the farming season, focusing on key cultured species as well as new, high-potential species to maintain the industry’s growth momentum.
In parallel, the sector will strengthen environmental monitoring and early warning systems, tighten disease control, expand high-tech and recirculating aquaculture systems, reduce emissions and promote more efficient use of water resources. At the same time, food safety controls will be reinforced across the entire value chain, ensuring compliance with requirements for both domestic consumption and export markets.
The sector will continue to more concretely and forcefully shift from a production-oriented mindset to an economic approach to fisheries, moving away from single-value growth toward multi-value integrated growth. Particular emphasis will be placed on gradually embedding new market requirements, including circular economy, animal welfare, emissions reduction and socio-environmental responsibility - into aquaculture practices.
From an export perspective, Nguyen Hoai Nam, Secretary General of the Vietnam Association of Seafood Exporters and Producers, noted that international markets increasingly require legal compliance for wild-caught products and mandatory farming area codes for aquaculture. However, the issuance of farm codes remains affected by regional planning complexities and administrative decentralization.
Accordingly, VASEP has recommended that the Directorate of Fisheries and Fisheries Surveillance continue to accompany and support enterprises by removing bottlenecks, accelerating implementation and promoting digitalization of certification and verification processes for caught seafood to enhance traceability and simplify export procedures.
The Department of Fisheries and Fisheries Surveillance reported that total aquatic production in 2025 reached 9.95 million tons, up 3% year-on-year. Of this, capture fisheries amounted to 3.83 million tonnes, slightly receding to 99.8% of the previous year's level, while aquaculture reached 6.1 million tons, up 5.1%. Seafood export turnover is estimated at over $11 billion, representing a significant 12.7% jump from 2024.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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