Product structure: Fillets as the primary growth driver
Regarding the product structure, the growth of Vietnam’s tilapia exports to the U.S in 2025 primarily concentrated in the tilapia fillet group. Export turnover of this product group to the U.S reached $40 million, surging 499% compared to 2024, becoming the largest contributing segment to the total tilapia export value to this market.
The strong expansion of tilapia fillets reflects consumption trends in the U.S, where convenient, easy-to-prepare and quality-stable products continue to be favored. Meanwhile, the fresh/frozen fish group maintained modest growth with turnover exceeding $13 million, up 4% year-on-year, playing a foundational segment in the export structure.
By contrast, exports of other processed tilapia products (HS16) and dried tilapia (HS0305) to the U.S recorded declines of 39% and 68%, respectively, compared to 2024. This indicates that in 2025, the U.S market focused more on frozen fillet products rather than deep-processed products or dried fish.
High tariffs on China and Brazil boost Vietnam’s presence in the U.S market
The growth of Vietnam’s tilapia exports to the United States has been closely linked to major fluctuations in global supply. China - the world’s largest producer and exporter of tilapia – continues to face high tariffs of up to 55%, significantly undermining the competitiveness of its tilapia in the U.S. market. Meanwhile, Brazil has also been subject to a high tariff rate of 50% since August 2025, forcing its enterprises to adjust their export strategies.
Against this backdrop, Vietnamese enterprises have swiftly seized the opportunity, ramping up investment in tilapia farming and processing, particularly frozen tilapia fillets that align with U.S market demand. Advantages in production costs, stable supply and the ability to flexibly meet technical requirements have helped Vietnamese tilapia increase its market share in the this market in 2025.
Outlook and development orientation
Although the U.S market continues to be assessed as a key destination in the short term, heavy reliance on a single market also poses potential risks in the face of trade policy changes. As Brazil increasingly redirects its exports toward the EU market to offset reduced access to the U.S market, Vietnam needs to continue improving product quality and meeting international certifications and sustainability standards if it wants the tilapia industry to develop sustainably.
At the same time, continued investment in broodstock improvement, farming technologies and value-added processing will be a critical foundation for Vietnam’s tilapia sector to both effectively capitalize on opportunities in the U.S market and gradually expand into demanding markets such as the EU, thereby sustaining growth momentum and strengthening its standing in the international market.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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