A strong “sprint” in Q4 and december
The final months of 2025 witnessed a powerful acceleration. In Q4/2025 alone, export turnover reached $3.103 billion, up 10.3% compared with the same period last year. December contributed $954.5 million (a 9.2% increase). This period saw companies intensifying shipments to meet festive-season demand across Asian markets, particularly China and Hong Kong, which recorded an explosive growth of 22.9% in the final quarter. December marked a critical sprint for exporters targeting the U.S. market as they raced against a tightening regulatory window. These included compliance requirements under the Marine Mammal Protection Act (MMPA), an import ban effective from January 1, 2026 on species linked to 12 fisheries not recognized as equivalent and the anticipated announcement of POR19 anti-dumping duties on shrimp, expected in late February 2026.
Q4 growth was primarily propelled by shrimp, which generated $1.244 billion, up 16.8%) and other seafood products such as squid and octopus (+20.4%), crab and crustaceans (+20.9%). In contrast, tuna remained a 'dark spot', declining 10.8% in Q4. The downturn was exacerbated by the U.S. MMPA regulations, the ongoing IUU yellow card and persistent challenges in raw material sourcing.
The corporate landscape: the resilience of industry “flagship players”
2025 also served as a definitive year for market leaders to consolidate their dominance. The top 10 seafood exporters made a significant contribution to the industry’s total export turnover, featuring well-established names from the shrimp and pangasius segments.
Leading the ranking was STAPIMEX with export turnover of $309.8 million, followed by “Shrimp King” Minh Phu (whose combined revenue from its Ca Mau and Hau Giang entities surpassed $542 million). Vinh Hoan fortified its undisputed dominance in the pangasius sector with $249.0 million. The inclusion of names such as Phat Loi, An Hai and Tai Kim Anh in the top 10 signals a powerful upward trajectory for enterprises focusing on deep-processed products and the burgeoning Chinese market.
The success of Vietnamese seafood enterprises in 2025 stemmed from their effective utilization of FTAs and timely market shifts. When the U.S. market faced headwinds from reciprocal tariffs implemented in August 2025, exporters swiftly pivoted toward the CPTPP bloc (exceeding $3 billion) and China ($2.4 billion).
However, Q4 results revealed looming pressure from technical barriers such as the IUU yellow card and marine mammal protection regulations (MMPA), which weighed heavily on the wild-caught seafood segment. Sustaining growth momentum in 2026 will largely depend on the industry’s ability to ensure supply chain transparency and optimize production costs amidst the volatile fluctuations of international trade policies.
Building on the solid foundation laid in 2025, Vietnam’s seafood sector remains well positioned for sustainable growth, despite expectations of renewed challenges in 2026, particularly from the U.S market and increasingly stringent 'green' certification requirements.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
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