By contrast, raw pangasius prices at the end of 2025 "tend to decrease with sizes over 1kg/piece falling to around 19,500-19,700 VND/kg.
Pangasius production in 2025 is estimated at approximately 1.65 million tonnes, remaining stable or slightly decreasing compared to 2024 due to tightened supply in the second half of the year. Meanwhile, pangasius export turnover by the end of November 2025 officially surpassed $2 billion, up about 9% year-on-year. Full-year exports are forecast to exceed $2.1 billion.
The Association also noted that pangasius farming in the Mekong Delta remains resilient and stable despite challenges such as environmental pollution, disease outbreaks, pathogens and the impacts of climate change. This result is attributed to the reorganization of production and the proactive adoption of advanced technologies to improve productivity and efficiency. The industry is currently undergoing a restructuring process to enhance value added rather than focusing solely on output volumes.
However, climate change has intensified disease risks and degraded water quality (low water levels in upstream provinces and saltwater intrusion in coastal provinces), thereby increasing demand for disease prevention and treatment chemicals, reducing survival rates and driving up costs for medicines and feed. At the same time, with rising fingerling prices and higher production costs coupled with declining raw fish prices, farmers are hesitant about restocking, leading to a year-on-year contraction in pangasius farming area.
Previously, pangasius production costs averaged around 1 USD/kg, but have now risen to 1.2–1.3 USD/kg, exceeding those of Alaska pollock. As production costs for competing products in the same market segment continue to fall, the competitiveness of Vietnamese pangasius is gradually eroding, placing farmers under increasing financial strain.
Recommendations to improve fingerling quality
Despite record-high fingerling prices, the Association stated that: “The quality of seed stock - one of the most critical links in this key value chain in the Mekong Delta - remains very poor. This necessitates a comprehensive upgrading, particularly as importing markets require all stages of the value chain be standardized. Poor fingerling quality results in low survival rates, while erratic weather conditions make fish more susceptible to off-season diseases.”
The Association recommended that the Ministry of Agriculture and Environment instruct specialized agencies, such as the Research Institute for Aquaculture No. 2, to work in coordination with provincial Departments of Agriculture and Environment to ensure sufficient resources for producing fingerlings that meet standards required by the Mekong Delta pangasius supply chain. This includes continuing the implementation of the three-tier pangasius seed project (focusing on seed quality, infrastructure and funding).
Regulatory authorities are also urged to align planning with actual demand, moving toward the establishment of concentrated pangasius fingerling production zones. In parallel, traceability systems should be strengthened to meet export requirements, while the continued application of standards such as GlobalGAP and ASC in nursing and intensive farming stages. These measures aim to enhance product quality while ensuring environmental protection and biosafety.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
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