By contrast, raw pangasius prices at the end of 2025 "tend to decrease with sizes over 1kg/piece falling to around 19,500-19,700 VND/kg.
Pangasius production in 2025 is estimated at approximately 1.65 million tonnes, remaining stable or slightly decreasing compared to 2024 due to tightened supply in the second half of the year. Meanwhile, pangasius export turnover by the end of November 2025 officially surpassed $2 billion, up about 9% year-on-year. Full-year exports are forecast to exceed $2.1 billion.
The Association also noted that pangasius farming in the Mekong Delta remains resilient and stable despite challenges such as environmental pollution, disease outbreaks, pathogens and the impacts of climate change. This result is attributed to the reorganization of production and the proactive adoption of advanced technologies to improve productivity and efficiency. The industry is currently undergoing a restructuring process to enhance value added rather than focusing solely on output volumes.
However, climate change has intensified disease risks and degraded water quality (low water levels in upstream provinces and saltwater intrusion in coastal provinces), thereby increasing demand for disease prevention and treatment chemicals, reducing survival rates and driving up costs for medicines and feed. At the same time, with rising fingerling prices and higher production costs coupled with declining raw fish prices, farmers are hesitant about restocking, leading to a year-on-year contraction in pangasius farming area.
Previously, pangasius production costs averaged around 1 USD/kg, but have now risen to 1.2–1.3 USD/kg, exceeding those of Alaska pollock. As production costs for competing products in the same market segment continue to fall, the competitiveness of Vietnamese pangasius is gradually eroding, placing farmers under increasing financial strain.
Recommendations to improve fingerling quality
Despite record-high fingerling prices, the Association stated that: “The quality of seed stock - one of the most critical links in this key value chain in the Mekong Delta - remains very poor. This necessitates a comprehensive upgrading, particularly as importing markets require all stages of the value chain be standardized. Poor fingerling quality results in low survival rates, while erratic weather conditions make fish more susceptible to off-season diseases.”
The Association recommended that the Ministry of Agriculture and Environment instruct specialized agencies, such as the Research Institute for Aquaculture No. 2, to work in coordination with provincial Departments of Agriculture and Environment to ensure sufficient resources for producing fingerlings that meet standards required by the Mekong Delta pangasius supply chain. This includes continuing the implementation of the three-tier pangasius seed project (focusing on seed quality, infrastructure and funding).
Regulatory authorities are also urged to align planning with actual demand, moving toward the establishment of concentrated pangasius fingerling production zones. In parallel, traceability systems should be strengthened to meet export requirements, while the continued application of standards such as GlobalGAP and ASC in nursing and intensive farming stages. These measures aim to enhance product quality while ensuring environmental protection and biosafety.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
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