Exports of tuna products increased over the same period
Compared to the same period in 2020, Vietnam's exports of all four groups of tuna products increased. In which, other processed tuna products, mainly frozen steamed tuna loin, increased the most by 44% over the same period.
Export of meat products/tuna fillets accounted for the highest proportion of 47%, reaching US$139 million, up 28% over the same period. Followed by canned tuna products accounted for 27%, reaching $ 78 million, up 2.4%.
In the first three quarters of 2020, the impact of the Covid-19 pandemic caused the demand for canned or bagged tuna in markets to increase rapidly. However, from the fourth quarter of 2020 onwards, the demand for canned tuna slowed down. The reason is that the high inventory of canned tuna in markets has led to lower import demand in markets. As a result, Vietnam's canned tuna export growth has also slowed down.
Meanwhile, vaccination against Covid-19 has been widely conducted in countries and markets have begun to reopen. Food service points, restaurants, etc. have begun to reopen, so the demand for items such as canned raw tuna or frozen tuna in markets tends to increase.
Exports to main markets maintained good growths
Vietnam's tuna products have been exported to 88 markets around the world. Exports to main markets were mostly higher than the same period last year.
In particular, the US and EU are still the dominant markets for Vietnam's tuna exports and continue to have good and stable growth rates.
In the US, expanded vaccination and the government's economic stimulus package have boosted demand for seafood, including tuna. Demand recovered not only in the food service, restaurant, and hotel segments, but also in the retail segment. Vietnam's tuna exports to the US market have grown continuously in the past 3 months. By the end of May, tuna exports to this market reached more than 124 million USD, up 22% over the same period. The US is increasing imports of fresh and frozen tuna from Vietnam, while reducing imports of canned tuna over the same period. High inventory of canned tuna and high transportation costs are affecting Vietnam's exports of this item.
The effect of the EVFTA Agreement continues to promote Vietnam's tuna exports to the EU market. Particularly in May 2021, Vietnam's tuna exports to this market increased by nearly 75% over the same period. Some markets in the EU that have good import growth rates are Italy up 121%, Germany up 18%, Poland up 444%, Romania up 110%, France up 74%...
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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