Exports of tuna products increased over the same period
Compared to the same period in 2020, Vietnam's exports of all four groups of tuna products increased. In which, other processed tuna products, mainly frozen steamed tuna loin, increased the most by 44% over the same period.
Export of meat products/tuna fillets accounted for the highest proportion of 47%, reaching US$139 million, up 28% over the same period. Followed by canned tuna products accounted for 27%, reaching $ 78 million, up 2.4%.
In the first three quarters of 2020, the impact of the Covid-19 pandemic caused the demand for canned or bagged tuna in markets to increase rapidly. However, from the fourth quarter of 2020 onwards, the demand for canned tuna slowed down. The reason is that the high inventory of canned tuna in markets has led to lower import demand in markets. As a result, Vietnam's canned tuna export growth has also slowed down.
Meanwhile, vaccination against Covid-19 has been widely conducted in countries and markets have begun to reopen. Food service points, restaurants, etc. have begun to reopen, so the demand for items such as canned raw tuna or frozen tuna in markets tends to increase.
Exports to main markets maintained good growths
Vietnam's tuna products have been exported to 88 markets around the world. Exports to main markets were mostly higher than the same period last year.
In particular, the US and EU are still the dominant markets for Vietnam's tuna exports and continue to have good and stable growth rates.
In the US, expanded vaccination and the government's economic stimulus package have boosted demand for seafood, including tuna. Demand recovered not only in the food service, restaurant, and hotel segments, but also in the retail segment. Vietnam's tuna exports to the US market have grown continuously in the past 3 months. By the end of May, tuna exports to this market reached more than 124 million USD, up 22% over the same period. The US is increasing imports of fresh and frozen tuna from Vietnam, while reducing imports of canned tuna over the same period. High inventory of canned tuna and high transportation costs are affecting Vietnam's exports of this item.
The effect of the EVFTA Agreement continues to promote Vietnam's tuna exports to the EU market. Particularly in May 2021, Vietnam's tuna exports to this market increased by nearly 75% over the same period. Some markets in the EU that have good import growth rates are Italy up 121%, Germany up 18%, Poland up 444%, Romania up 110%, France up 74%...
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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