Currently, Vietnam's shrimp industry is undergoing a "green revolution," transitioning from traditional practices to sustainable production methods that minimize environmental impact while meeting international market standards. Radio the Voice of Vietnam quoted statistics from the Directorate of Fisheries under the Ministry of Agriculture and Environment as reporting that over 200,000 ha of Vietnam's shrimp farms are cultivated organically and ecologically, certified by international organizations.
These certified products have demonstrated significant advantages in large, demanding markets.
However, despite these advancements, the Vietnamese shrimp industry continues to face challenges, particularly regarding market trade policies. To address these issues, the industry needs to adopt synchronized solutions, shift towards green and responsible production practices, prioritize product quality, protect consumer health, and create sustainable added value.
Ms. Nguyen Thi Phuong Dung, a representative from the Directorate of Fisheries, noted that Vietnam's main shrimp export markets include China, South Korea, the United States, Japan, and the EU.
To meet the demands of these markets and align with the global shift toward green, clean, safe, and sustainable agriculture, it is crucial to develop technologies and models for water-saving aquaculture, improve material efficiency, and reduce antibiotic use in shrimp farming.
Additionally, strengthening disease control, ensuring food safety in aquaculture, promoting the application of recycling technology, utilizing agricultural by-products, advancing a circular economy, and reducing greenhouse gas emissions are essential measures.
Ms. Dung emphasized: "Technical advancements in shrimp farming, particularly those aimed at green growth and a circular economy, will greatly benefit our shrimp farming community by offering energy-saving solutions, reducing input costs, and maintaining a sustainable environment."
Source: VnEconomy
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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