In 2018, Vietnamese shrimp exports to Australia reached US$ 114.7 million, down 4.4% compared to 2017. In 2019, after a decrease in the first 3 months, Vietnamese shrimp exports to Australia recovered, increasing continuously from April to the end of the year.
As of December 15, 2019, Vietnamese shrimp exports to Australia reached nearly US$ 121 million, up 12.6% over the same period in 2018. In the context of declining shrimp exports to major markets, Vietnam shrimp exports to Australia achieved double-digit growth. From April 2019 to the end of the year, Vietnamese shrimp exports to this market continued to grow with the largest increase were 56% in July and 45% in November 2019. Australia had the highest growth rate among the top 10 shrimp importers of Vietnam.
Vietnam mainly exports to Australia the products such as PD fresh/frozen whiteleg shrimp, frozen whiteleg shrim (head off, tail on), whiteleg shrimp (head off, peeled), frozen whole whiteleg shrimp, breaded tempura whiteleg shrimp...
According to International Trade Center data, in the first 10 months of 2019, shrimp imports of Australia reached US $ 237.4 million, down 16.6% compared to the same period in 2018. For many years, Vietnam has maintained as the largest shrimp supplier of Australia, accounting for 42% of Australia's total shrimp imports. China ranked second with 23%, followed by Thailand with 22%. Among top 6 largest suppliers for Australia, only shrimp imports from Vietnam increased by 4.6%, imports from the other suppliers all decreased by 2 digits. In Australian market, Vietnamese shrimp had to compete on price with Thailand. In the first 10 months of 2019, the average import price of shrimp from Vietnam reached US$ 10.1/kg while that of from Thailand reached US$ 9.3 /kg.
In early 2019, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) officially came into effect with Vietnam. The CPTPP includes 11 members (Canada, Mexico, Peru, Chile, New Zealand, Australia, Japan, Singapore, Brunei, Malaysia and Vietnam).
Australia is a member country of the CPTPP. As committed in CPTPP, all shrimp products exported to Australia will enjoy 0% tariff rate right after the Agreement comes into effect.
Among seafood products imported from Vietnam, shrimp was the most consumed product in Australia with an annual consumption of 50-60 thousand MT. Farmed shrimp is favored in Australia, but more and more consumers are choosing frozen shrimp imported from Thailand and Vietnam. Besides, Large size Vietnamese tiger shrimp are also favored by Australian consumers.
In the past 2 years, the US-China trade war has not come to an end, causing the economies of the two powers to fall into decline. To avoid affecting by these trade partners, the Australian Government is advocating the priority of expanding markets to India, ASEAN countries. Therefore, this was also an opportunity for Vietnamese enterprises to boost exports to Australia.
Australia is one of the countries with very high requirements for compliance with biosafety and food safety and quarantine compared to other markets as Australian consumers set very high standards and these standards are supported by a series of consumer protections in every state in the country. Boosting trade promotion, building a value chain for shrimp products, providing new products with high added value, quality, guaranteed origin and clear labels were the factors that enterprises should pay attention to when exporting to this market.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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