In Phu Tan Commune, farmers are deployed large-scale closed-loop systems comprising main shrimp ponds, water treatment ponds, tilapia ponds and seaweed ponds. Wastewater from shrimp ponds is first filtered by tilapia to remove organic matter, then further purificated and disinfected in seaweed ponds before recirculation. This maintains stable rearing conditions without environmental pollution.
Farmers report that the model helps cut production costs by around 20% and shortens harvest cycle by 15-20 days compared to conventional methods. Success rates range from 70-90%, with average yields of 35 tons per hectare per crop. All harvested shrimp are purchased under contract by partnering enterprises, ensuring stable market access.
The design allocates only a portion of the area is used for shrimp ponds, while the remainder dedicated to water treatment and regeneration functions. Farmers must strictly follow technical protocols – from water treatment and 15-20 days of nursery phasesrearing to the periodic use of organic acids and bio-nutrients for disease prevention.
According to the Ca Mau’s Department of Science and Technology, the model has been researched and piloted for over two years. It now covers around 100 hectares of super-intensive, low-water exchange recirculating shrimp farms. The goal is to secure international certifications such as ASC and BAP for exports to Europe, the United States and Japan.
This year, the province plans to expand by an additional 1,500 hectares with participation from major enterprises. Among them, De Heus Vietnam Co., Ltd. is partnering with local farmers on 1,000 hectares, while Minh Phu Seafood Corporation is developing another 500 hectares.
Provincial authorities affirm that with over 13,000 hectares of existing super-intensive shrimp area, scaling the recirculating quaculture model will modernize Ca Mau’s shrimp sector, enhance biosecurity and environmental compatibility - building a solid foundation for sustainable exports.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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