In Phu Tan Commune, farmers are deployed large-scale closed-loop systems comprising main shrimp ponds, water treatment ponds, tilapia ponds and seaweed ponds. Wastewater from shrimp ponds is first filtered by tilapia to remove organic matter, then further purificated and disinfected in seaweed ponds before recirculation. This maintains stable rearing conditions without environmental pollution.
Farmers report that the model helps cut production costs by around 20% and shortens harvest cycle by 15-20 days compared to conventional methods. Success rates range from 70-90%, with average yields of 35 tons per hectare per crop. All harvested shrimp are purchased under contract by partnering enterprises, ensuring stable market access.
The design allocates only a portion of the area is used for shrimp ponds, while the remainder dedicated to water treatment and regeneration functions. Farmers must strictly follow technical protocols – from water treatment and 15-20 days of nursery phasesrearing to the periodic use of organic acids and bio-nutrients for disease prevention.
According to the Ca Mau’s Department of Science and Technology, the model has been researched and piloted for over two years. It now covers around 100 hectares of super-intensive, low-water exchange recirculating shrimp farms. The goal is to secure international certifications such as ASC and BAP for exports to Europe, the United States and Japan.
This year, the province plans to expand by an additional 1,500 hectares with participation from major enterprises. Among them, De Heus Vietnam Co., Ltd. is partnering with local farmers on 1,000 hectares, while Minh Phu Seafood Corporation is developing another 500 hectares.
Provincial authorities affirm that with over 13,000 hectares of existing super-intensive shrimp area, scaling the recirculating quaculture model will modernize Ca Mau’s shrimp sector, enhance biosecurity and environmental compatibility - building a solid foundation for sustainable exports.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
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