In Phu Tan Commune, farmers are deployed large-scale closed-loop systems comprising main shrimp ponds, water treatment ponds, tilapia ponds and seaweed ponds. Wastewater from shrimp ponds is first filtered by tilapia to remove organic matter, then further purificated and disinfected in seaweed ponds before recirculation. This maintains stable rearing conditions without environmental pollution.
Farmers report that the model helps cut production costs by around 20% and shortens harvest cycle by 15-20 days compared to conventional methods. Success rates range from 70-90%, with average yields of 35 tons per hectare per crop. All harvested shrimp are purchased under contract by partnering enterprises, ensuring stable market access.
The design allocates only a portion of the area is used for shrimp ponds, while the remainder dedicated to water treatment and regeneration functions. Farmers must strictly follow technical protocols – from water treatment and 15-20 days of nursery phasesrearing to the periodic use of organic acids and bio-nutrients for disease prevention.
According to the Ca Mau’s Department of Science and Technology, the model has been researched and piloted for over two years. It now covers around 100 hectares of super-intensive, low-water exchange recirculating shrimp farms. The goal is to secure international certifications such as ASC and BAP for exports to Europe, the United States and Japan.
This year, the province plans to expand by an additional 1,500 hectares with participation from major enterprises. Among them, De Heus Vietnam Co., Ltd. is partnering with local farmers on 1,000 hectares, while Minh Phu Seafood Corporation is developing another 500 hectares.
Provincial authorities affirm that with over 13,000 hectares of existing super-intensive shrimp area, scaling the recirculating quaculture model will modernize Ca Mau’s shrimp sector, enhance biosecurity and environmental compatibility - building a solid foundation for sustainable exports.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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