Whiteleg shrimp remains the key driver, marine shrimp surges sharply
Whiteleg shrimp continues to dominate, generating over $2.2 billion - accounting for 65% of total export value, posting 9% growth year-on-year. Notably, processed whiteleg shrimp (HS16) reached nearly $1 billion, up 12%.
Black tiger shrimp recorded $343 million, a modest 2% increase, supported by steady demand from Japan and China for large-size and eco-labeled products.
Remarkably, other shrimp categories (including lobster and slipper lobster) skyrocketed by 91% to nearly $870 million, reflecting portfolio diversification and growing demand in China, the Eu and high-income markets.
Market spotlight: China leads the charge
China & Hong Kong remains the standoutdestination, hitting $966 million (+65%) and capturing nearly 30% of Vietnam’s total shrimp exports. The surge is fueled by demand for live shrimp, premium lobster and high-end products. However, rising import inventories in China may signal a market adjustment in Q4.
The United States, the third-largest market, reached $587 million (+4%). Although consumption improved, the industry faces significant pressure from impending anti-dumping duties expected by year-end. As a result, exporters are exercising caution on long-term U.S contracts and shifting volume to the EU and Asia to mitigate risk.
The CPTPP bloc delivered nearly $941 million (+34%), led by Japan ($426 million, 12% share), Australia and Canada. Japan’s consistent demand for convenient, sustainably certified processed products.
In the EU, exports rose 21% to $434 million, with Germany, Belgium and the Netherlands posting 6 - 28% gains. Demand for ASC-certified, organic or low-carbon products continues to strengthen Vietnamese shrimp’s presence in premium retail chains.
South Korea and Taiwan achieved double-digit growth (13% and 36%, respectively), while Russia and Canada showed signs of leveling off.
In major shrimp farming hubs, raw shrimp prices remain stable due to strong year-end domestic and export demand, while supply is limited during the off-season.
Shrimp exports in Q4/2025 are expected to moderate, primarily due to U.S. market challenges. However, Indonesia’s tightened U.S. access opens a short-term window for Vietnam. Additionally, Ecuador’s heavy focus on the China eases supply pressure in Japan, the EU and South Korea - allowing Vietnamese shrimp to command premium pricing through Q4.
Looking to 2026, competitive pressures are set to intensify as rivals recalibrate. Sustaining momentum will hinge on Vietnam’s ability to accelerate green transformation, digitize supply chains and invest in value-added innovation.
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
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