Whiteleg shrimp remains the key driver, marine shrimp surges sharply
Whiteleg shrimp continues to dominate, generating over $2.2 billion - accounting for 65% of total export value, posting 9% growth year-on-year. Notably, processed whiteleg shrimp (HS16) reached nearly $1 billion, up 12%.
Black tiger shrimp recorded $343 million, a modest 2% increase, supported by steady demand from Japan and China for large-size and eco-labeled products.
Remarkably, other shrimp categories (including lobster and slipper lobster) skyrocketed by 91% to nearly $870 million, reflecting portfolio diversification and growing demand in China, the Eu and high-income markets.
Market spotlight: China leads the charge
China & Hong Kong remains the standoutdestination, hitting $966 million (+65%) and capturing nearly 30% of Vietnam’s total shrimp exports. The surge is fueled by demand for live shrimp, premium lobster and high-end products. However, rising import inventories in China may signal a market adjustment in Q4.
The United States, the third-largest market, reached $587 million (+4%). Although consumption improved, the industry faces significant pressure from impending anti-dumping duties expected by year-end. As a result, exporters are exercising caution on long-term U.S contracts and shifting volume to the EU and Asia to mitigate risk.
The CPTPP bloc delivered nearly $941 million (+34%), led by Japan ($426 million, 12% share), Australia and Canada. Japan’s consistent demand for convenient, sustainably certified processed products.
In the EU, exports rose 21% to $434 million, with Germany, Belgium and the Netherlands posting 6 - 28% gains. Demand for ASC-certified, organic or low-carbon products continues to strengthen Vietnamese shrimp’s presence in premium retail chains.
South Korea and Taiwan achieved double-digit growth (13% and 36%, respectively), while Russia and Canada showed signs of leveling off.
In major shrimp farming hubs, raw shrimp prices remain stable due to strong year-end domestic and export demand, while supply is limited during the off-season.
Shrimp exports in Q4/2025 are expected to moderate, primarily due to U.S. market challenges. However, Indonesia’s tightened U.S. access opens a short-term window for Vietnam. Additionally, Ecuador’s heavy focus on the China eases supply pressure in Japan, the EU and South Korea - allowing Vietnamese shrimp to command premium pricing through Q4.
Looking to 2026, competitive pressures are set to intensify as rivals recalibrate. Sustaining momentum will hinge on Vietnam’s ability to accelerate green transformation, digitize supply chains and invest in value-added innovation.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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