In September, shrimp exports to most of the main markets continued to decline, but the reduction rate was lower. The easing of social distancing since mid-September has helped businesses gradually restore production after the epidemic.
According to data from Vietnam Customs, in September 2021, Vietnam's shrimp exports decreased by 20% to US$308.5 million. The rate of decline was lower than in August 2021. Shrimp exports to some markets have shown signs of slight recovery: Exports to the US market in September 2021 increased by 8% over the same period last year, exports to the EU in September recorded a lower decline compared to the same period last month. 8, exports to the Korean market increased by 4%. Exports to the remaining markets in the top 10 main markets still fell sharply in September.
By the end of September 2021, shrimp exports reached 2.76 billion USD, up 2.7% over the same period in which vannamei shrimp increased by 10% to reach 2.13 billion USD, while black tiger shrimp decreased by 1.7%. reached 422.5 million USD. In the structure of Vietnam's exported shrimp products, vannamei shrimp accounted for 77.2%, black tiger shrimp accounted for 15.3%, and marine shrimp accounted for 7.5%.
Among the exported vannamei and black tiger shrimp products as of September this year, only the export value of live/fresh/frozen vannamei shrimp (HS code 03) increased by 20%, the rest of the products decreased compared to the previous year. with the same period last year. Demand for affordable vannamei shrimp products increased sharply during the Covid-19 epidemic season.
After declining in August, Vietnam's shrimp exports to the US in September 2021 recovered slightly, up 8% to $97.6 million. Accumulated in the first 9 months of the year, shrimp exports to the US reached over 775 million USD, up 22% over the same period.
Vietnam's shrimp exports to the EU in September 2021 decreased by 15% to 48.8 million USD. Although still decreasing, the rate of decrease was lower than that of August. In the first 9 months of this year, shrimp exports to this market reached nearly USD 408 million, up 10% over the same period. The three main import markets in the bloc are Germany, the Netherlands and Belgium. As of September this year, exports to Germany and Belgium increased by 22% and 2% respectively, exports to the Netherlands decreased by 1%.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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