In September, shrimp exports to most of the main markets continued to decline, but the reduction rate was lower. The easing of social distancing since mid-September has helped businesses gradually restore production after the epidemic.
According to data from Vietnam Customs, in September 2021, Vietnam's shrimp exports decreased by 20% to US$308.5 million. The rate of decline was lower than in August 2021. Shrimp exports to some markets have shown signs of slight recovery: Exports to the US market in September 2021 increased by 8% over the same period last year, exports to the EU in September recorded a lower decline compared to the same period last month. 8, exports to the Korean market increased by 4%. Exports to the remaining markets in the top 10 main markets still fell sharply in September.
By the end of September 2021, shrimp exports reached 2.76 billion USD, up 2.7% over the same period in which vannamei shrimp increased by 10% to reach 2.13 billion USD, while black tiger shrimp decreased by 1.7%. reached 422.5 million USD. In the structure of Vietnam's exported shrimp products, vannamei shrimp accounted for 77.2%, black tiger shrimp accounted for 15.3%, and marine shrimp accounted for 7.5%.
Among the exported vannamei and black tiger shrimp products as of September this year, only the export value of live/fresh/frozen vannamei shrimp (HS code 03) increased by 20%, the rest of the products decreased compared to the previous year. with the same period last year. Demand for affordable vannamei shrimp products increased sharply during the Covid-19 epidemic season.
After declining in August, Vietnam's shrimp exports to the US in September 2021 recovered slightly, up 8% to $97.6 million. Accumulated in the first 9 months of the year, shrimp exports to the US reached over 775 million USD, up 22% over the same period.
Vietnam's shrimp exports to the EU in September 2021 decreased by 15% to 48.8 million USD. Although still decreasing, the rate of decrease was lower than that of August. In the first 9 months of this year, shrimp exports to this market reached nearly USD 408 million, up 10% over the same period. The three main import markets in the bloc are Germany, the Netherlands and Belgium. As of September this year, exports to Germany and Belgium increased by 22% and 2% respectively, exports to the Netherlands decreased by 1%.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
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