Steady growth across both quarters Export performance in the first two quarters of this year showed continuous growth in both Q1 and Q2, with each quarter posting double-digit increases. This reflects stable and expanding demand from Thailand. Standout export items included live/fresh/frozen squid and processed octopus.
Squid remains the key export product, earning USD 32.5 million, equivalent to 98.4% of the total value, up 35.6%. Notably, dried and grilled squid (including ready-to-eat dried squid) reached USD 30.24 million, up nearly 30%, continuing to be favored in the Thai market thanks to its convenience and alignment with consumer tastes.
A remarkable highlight was live, fresh, and frozen squid, with export value reaching USD 2.276 million, a sharp 254% surge. This indicates a strong rise in demand for raw materials for processing and fresh consumption in Thailand, suggesting that Vietnam is gradually diversifying its product range to meet varied market needs.
Growth potential from octopus products Although accounting for a small share of total export value, Vietnam’s octopus exports to Thailand still posted impressive growth, reaching USD 0.513 million, up 149.9%. Processed octopus surged by 250.9%, reflecting growing demand for ready-to-eat, value-added products.
Dried, salted, live, fresh, and frozen octopus also showed positive signs with growth of 43.4%. This provides a basis for Vietnamese seafood exporters to consider expanding their octopus product lines, particularly high-value processed products.
Advantages and challenges in the Thai market Thailand is a large seafood-consuming market, especially for squid and octopus. With relatively few technical barriers, it is considered a favorable destination for Vietnamese seafood. Thai consumers share similar tastes with Vietnamese consumers, particularly favoring dried squid, live/fresh squid, and processed octopus—products in which Vietnam has strengths.
However, competition in Thailand is increasing as the country diversifies its supply sources, particularly from China, Argentina, and India—countries with lower product costs. This requires Vietnamese exporters to continually improve product quality while optimizing production and logistics costs to maintain their advantage.
Vietnamese exporters strengthen their presence Contributing to this positive result is the participation of many major exporters. Leading the way is Viko Seafood Co., Ltd. with 32.5% market share, followed by S.R.V. INTERGROUP and Hoa Nam Co., Ltd. Their presence not only affirms Vietnam’s supply capability but also shows the potential to expand market share through stable distribution networks in Thailand.
Prospects for further market expansion With positive growth momentum and stable demand from Thailand, Vietnam’s squid and octopus exports are expected to maintain strong growth in the coming months. The breakthroughs in processed products and fresh raw materials indicate that Thai consumer preferences are becoming increasingly diverse, opening opportunities for Vietnamese exporters to develop high-value product lines.
To fully capitalize on these opportunities, companies need to be proactive in product strategies, increase deep processing, and build flexible supply chains that meet quality and cost requirements. With its proximity and clear growth potential, the Thai market could well become one of the key destinations for Vietnam’s squid and octopus sector in the coming period.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
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