In Thang Truong Commune, Mr. Nguyen Van Hao, head of Nghia Hoa hamlet, said: “The locality has 40 hectares of brackish-water shrimp ponds (including extensive and semi-intensive farming) concentrated in Nghia Hoa hamlet; most of the area is in the process of pond preparation and seed production.” According to Mr. Hao, unlike previous years, farmers are strictly following technical procedures and shifting toward biosecure farming models to limit risks from disease outbreaks. Technical recommendations are being strictly observed in hopes of ensuring a successful crop.
This caution stems from last year’s production reality. In 2025, the entire city produced nearly 30,000 tons of brackish-water shrimp, up 3.2% year-on-year; however, disease outbreaks occurred widely in many localities. In Thang Truong Commune alone, of the 268 hectares of farming area, 32 hectares (excluding sand-based shrimp ponds) were affected, with losses recorded on 50 out of 80 ponds.
In response, local authorities have strengthened guidance for farmers to apply safe farming processes, actively monitor environmental indicators such as water quality, pond bottoms, and reservoirs; dredge and clear canals; and enhance the capacity of centralized seed production areas to reduce the risk of disease spread.
At the farm of Mr. Dinh Tac (Thac hamlet, Thang Truong Commune), a trend toward methodical investment is evident. In early February, he stocked whiteleg shrimp in four ponds covering a total area of 8,000 square meters. The shrimp seed was carefully selected, and pond water was thoroughly treated before stocking. Each pond was equipped with four paddle-wheel aerators, maintaining a density of around 70 shrimp per square meter to ensure stable growth. After more than a month, the shrimp have developed well, and no antibiotics have been used.
Leaders of the Da Nang Department of Agriculture said the sector will continue to closely coordinate with farmers. Meanwhile, the Sub-Department of Fisheries and Fisheries Surveillance will strengthen monitoring and environmental warnings, promptly provide information to farming areas, and develop and implement disease prevention and control plans. Strict inspections will also be conducted on the production and trading of shrimp seed. The Agricultural Extension Center will promote biosecure and high-tech farming models to improve efficiency and ensure the sustainable development of shrimp farming in the area.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
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