In Thang Truong Commune, Mr. Nguyen Van Hao, head of Nghia Hoa hamlet, said: “The locality has 40 hectares of brackish-water shrimp ponds (including extensive and semi-intensive farming) concentrated in Nghia Hoa hamlet; most of the area is in the process of pond preparation and seed production.” According to Mr. Hao, unlike previous years, farmers are strictly following technical procedures and shifting toward biosecure farming models to limit risks from disease outbreaks. Technical recommendations are being strictly observed in hopes of ensuring a successful crop.
This caution stems from last year’s production reality. In 2025, the entire city produced nearly 30,000 tons of brackish-water shrimp, up 3.2% year-on-year; however, disease outbreaks occurred widely in many localities. In Thang Truong Commune alone, of the 268 hectares of farming area, 32 hectares (excluding sand-based shrimp ponds) were affected, with losses recorded on 50 out of 80 ponds.
In response, local authorities have strengthened guidance for farmers to apply safe farming processes, actively monitor environmental indicators such as water quality, pond bottoms, and reservoirs; dredge and clear canals; and enhance the capacity of centralized seed production areas to reduce the risk of disease spread.
At the farm of Mr. Dinh Tac (Thac hamlet, Thang Truong Commune), a trend toward methodical investment is evident. In early February, he stocked whiteleg shrimp in four ponds covering a total area of 8,000 square meters. The shrimp seed was carefully selected, and pond water was thoroughly treated before stocking. Each pond was equipped with four paddle-wheel aerators, maintaining a density of around 70 shrimp per square meter to ensure stable growth. After more than a month, the shrimp have developed well, and no antibiotics have been used.
Leaders of the Da Nang Department of Agriculture said the sector will continue to closely coordinate with farmers. Meanwhile, the Sub-Department of Fisheries and Fisheries Surveillance will strengthen monitoring and environmental warnings, promptly provide information to farming areas, and develop and implement disease prevention and control plans. Strict inspections will also be conducted on the production and trading of shrimp seed. The Agricultural Extension Center will promote biosecure and high-tech farming models to improve efficiency and ensure the sustainable development of shrimp farming in the area.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
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