Growth momentum was mainly driven by China and Japan—two markets that recorded strong demand ahead of the Lunar New Year. China remained the largest market with export value reaching USD 129.6 million, up 15% year-on-year. Japan posted USD 44.8 million, an increase of 31%. Stockpiling for holiday consumption and improving purchasing power in the region helped exporters maintain solid shipment volumes from the beginning of the year.
Meanwhile, exports to the United States totaled USD 43.8 million, up 22% year-on-year but slightly down compared to December 2025. This indicates that while demand in the U.S. remains steady, it has yet to create a significant breakthrough in overall export value.
Product structure: whiteleg shrimp continues to lead
Whiteleg shrimp remained the key growth driver with USD 216.9 million, accounting for 57.1% of total export value and rising 31% year-on-year. Both processed and frozen raw shrimp segments posted solid growth, reflecting relatively balanced demand across raw material and value-added categories.
Black tiger shrimp reached USD 29.2 million, up 34%, though its share remains modest. This suggests that current growth still largely depends on whiteleg shrimp—a product that is more sensitive to price fluctuations and trade policy changes in major markets.
U.S. market: more stable after POR19, new tariffs yet to show immediate impact
A key issue closely monitored by businesses in February was the final result of the anti-dumping duty review (POR19), which has just been announced. The outcome was generally less unfavorable than previously feared, significantly easing psychological pressure on exporters and U.S. importers. The absence of a sharp tariff increase provides a relatively stable foundation for ongoing and negotiated orders.
At the same time, on February 23, 2026, the U.S. Supreme Court ruled that tariffs imposed under the IEEPA were unlawful. From 00:01 on February 24, U.S. Customs and Border Protection (CBP) officially stopped collecting these retaliatory tariffs. However, the U.S. simultaneously implemented a global 10% tariff under Section 122 of the Trade Act of 1974, effective for a maximum of 150 days and applied in addition to existing duties.
As the 10% tariff only took effect from February 24, 2026, its actual impact on export turnover in February is expected to be limited and may become clearer from March onward. In the short term, seasonal factors and the final POR19 results remain the primary variables influencing transactions.
In terms of market position, the U.S. currently ranks behind several Asian markets in import value of Vietnamese shrimp. Nevertheless, it remains a price-setting and sentiment-influencing market. With the more favorable-than-expected POR19 outcome, short-term risks have been partially contained, although the 10% global tariff remains a factor to monitor in Q2/2026.
Outlook for february and beyond: Asia as the growth pillar
Shrimp exports in February 2026 may slow due mainly to seasonal factors, as the Lunar New Year holiday disrupted production and shipments. The high base in January also makes it difficult to sustain a similar growth rate.
Under current conditions, Vietnam’s shrimp industry is increasingly relying on Asian markets, particularly China and Japan, as key growth drivers. If demand in the region remains stable after the holiday period, it will serve as an important pillar for Q1/2026 performance.
For the U.S. market, the medium-term outlook depends on two factors: the actual implementation of the 10% global tariff during its 150-day period and potential policy adjustments afterward. While the POR19 result helped the market avoid a new shock, the trade environment still requires businesses to proactively review pricing structures, control costs, and closely monitor U.S. regulatory guidance.
Overall, January 2026 opened on a positive note for Vietnam’s shrimp industry. However, sustaining growth in the coming months will require enterprises to remain flexible in adapting to policy changes while capitalizing more effectively on opportunities in Asian markets, which are playing an increasingly significant role in Vietnam’s shrimp export structure.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
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