Growth momentum was mainly driven by China and Japan—two markets that recorded strong demand ahead of the Lunar New Year. China remained the largest market with export value reaching USD 129.6 million, up 15% year-on-year. Japan posted USD 44.8 million, an increase of 31%. Stockpiling for holiday consumption and improving purchasing power in the region helped exporters maintain solid shipment volumes from the beginning of the year.
Meanwhile, exports to the United States totaled USD 43.8 million, up 22% year-on-year but slightly down compared to December 2025. This indicates that while demand in the U.S. remains steady, it has yet to create a significant breakthrough in overall export value.
Product structure: whiteleg shrimp continues to lead
Whiteleg shrimp remained the key growth driver with USD 216.9 million, accounting for 57.1% of total export value and rising 31% year-on-year. Both processed and frozen raw shrimp segments posted solid growth, reflecting relatively balanced demand across raw material and value-added categories.
Black tiger shrimp reached USD 29.2 million, up 34%, though its share remains modest. This suggests that current growth still largely depends on whiteleg shrimp—a product that is more sensitive to price fluctuations and trade policy changes in major markets.
U.S. market: more stable after POR19, new tariffs yet to show immediate impact
A key issue closely monitored by businesses in February was the final result of the anti-dumping duty review (POR19), which has just been announced. The outcome was generally less unfavorable than previously feared, significantly easing psychological pressure on exporters and U.S. importers. The absence of a sharp tariff increase provides a relatively stable foundation for ongoing and negotiated orders.
At the same time, on February 23, 2026, the U.S. Supreme Court ruled that tariffs imposed under the IEEPA were unlawful. From 00:01 on February 24, U.S. Customs and Border Protection (CBP) officially stopped collecting these retaliatory tariffs. However, the U.S. simultaneously implemented a global 10% tariff under Section 122 of the Trade Act of 1974, effective for a maximum of 150 days and applied in addition to existing duties.
As the 10% tariff only took effect from February 24, 2026, its actual impact on export turnover in February is expected to be limited and may become clearer from March onward. In the short term, seasonal factors and the final POR19 results remain the primary variables influencing transactions.
In terms of market position, the U.S. currently ranks behind several Asian markets in import value of Vietnamese shrimp. Nevertheless, it remains a price-setting and sentiment-influencing market. With the more favorable-than-expected POR19 outcome, short-term risks have been partially contained, although the 10% global tariff remains a factor to monitor in Q2/2026.
Outlook for february and beyond: Asia as the growth pillar
Shrimp exports in February 2026 may slow due mainly to seasonal factors, as the Lunar New Year holiday disrupted production and shipments. The high base in January also makes it difficult to sustain a similar growth rate.
Under current conditions, Vietnam’s shrimp industry is increasingly relying on Asian markets, particularly China and Japan, as key growth drivers. If demand in the region remains stable after the holiday period, it will serve as an important pillar for Q1/2026 performance.
For the U.S. market, the medium-term outlook depends on two factors: the actual implementation of the 10% global tariff during its 150-day period and potential policy adjustments afterward. While the POR19 result helped the market avoid a new shock, the trade environment still requires businesses to proactively review pricing structures, control costs, and closely monitor U.S. regulatory guidance.
Overall, January 2026 opened on a positive note for Vietnam’s shrimp industry. However, sustaining growth in the coming months will require enterprises to remain flexible in adapting to policy changes while capitalizing more effectively on opportunities in Asian markets, which are playing an increasingly significant role in Vietnam’s shrimp export structure.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
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