April 2025 alone saw impressive growth, with exports hitting USD 900.4 million, a 16% increase year-on-year. Shrimp remained the top export, contributing USD 1.3 billion, up 33.5%, fueled by strong demand from Japan and China. Notably, lobster exports surged by 295% to USD 335 million, becoming a new bright spot. Pangasius exports grew moderately by 10.4% to USD 640 million, supported by a 49% rise in value-added processed products. Shelled mollusks like clams, mussels, and cockles reached USD 84.8 million, up 85.5%, showing great potential in niche markets such as the EU and Japan.
By market, the CPTPP bloc led with USD 931 million, up 29%, with Japan alone accounting for USD 531 million. China and Hong Kong surged to USD 716 million, increasing 57.4% thanks to strong demand before and after Lunar New Year. The EU and South Korea also recorded stable growth at USD 352 million and USD 262 million respectively. Emerging markets such as Brazil, Egypt, and India showed promising growth, with pangasius exports to Brazil up 67% and tuna exports to Thailand up 214%.
Product restructuring was another highlight. Value-added processed products like battered pangasius, processed squid, and frozen octopus saw strong growth, reflecting consumer trends towards convenience and premium quality in major markets. This indicates Vietnamese companies are investing heavily in processing technology and product diversification to boost competitiveness.
However, challenges remain significant. The U.S., the second-largest market with exports worth USD 539 million, has introduced new tariffs including a 10% tax on processed products, leading to a 9% drop in exports in April. The risk of retaliatory tariffs up to 46%, anti-dumping and countervailing duties on shrimp and pangasius, alongside expanded SIMP program and strict traceability requirements, exert considerable pressure on exporters. The Marine Mammal Protection Act (MMPA) also poses a major challenge, with potential import bans from 2026 if compliance is not met.
In the EU, the ongoing IUU yellow card warning disrupts certification and shipment processes. Meanwhile, China, despite strong growth, faces competition from local products and quality control pressures. Rising production costs—covering raw materials, feed, logistics—combined with container shortages and higher freight rates are squeezing profit margins.
In response, businesses are flexibly shifting to promising markets like Japan, South Korea, ASEAN, and the Middle East, leveraging free trade agreements. Enhancing deep processing and developing value-added products not only boost export turnover but also reduce reliance on volatile traditional markets.
To sustain growth, the industry must focus on strategic solutions: investing in traceability systems, expanding deep processing, exploring new markets, stabilizing supply, and increasing government support such as debt relief, interest rate cuts, and simplified administrative procedures to help businesses overcome financial difficulties.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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