Due to the complementary nature of the Vietnamese and Israeli economies with limited direct competition, VIFTA is expected to expand the export landscape for Vietnam’s key products, particularly seafood.
Under the commitments of VIFTA, Israel will liberalize up to 92.7% of total tariff lines, while Vietnam’s level stands at 85.8%. As a result, most Vietnamese agricultural and seafood products will benefit from preferential tariffs. In the seafood segment, tuna currently stands as Vietnam’s leading export product to Israel, accounting for around 7% of the country’s total tuna import value in recent years. Beyond tuna, products such as shrimp, pangasius, squid and octopus are also considered to have high potential in the Middle Eastern market.
In terms of competitiveness, Vietnamese seafood benefits from a stable supply, large-scale aquaculture and capture fisheries, modern processing capacity and the ability to comply with Middle Eastern market standards, including Halal, Kosher and specific importer requirements. Vietnamese enterprises demonstrate high flexible in processing and packaging, enabling higher value addition and better alignment with multiple retail segments. Evidence of this potential is seen in Vietnam's seafood export turnover to the Middle East, which surged from $198 million in 2020 to $366 million in 2024, underscoring the strong expansion potential of this market.
However, to fully capitalize on the VIFTA, businesses must pay close attention to rules of origin. The Ministry of Industry and Trade of Vietnam has issued Circular No. 11/2024/TT-BCT, detailing origin criteria, including wholly obtained goods, goods produced from originating materials or goods that have undergone sufficient processing or manufacturing in line with specific rules (RVC, CTC, or defined production processes).
Beyond tariff preferences, the Ministry of Industry and Trade is ramping up trade promotion programs, supply chain connectivity and investment facilitation programs, creating favorable conditions for Vietnamese seafood enterprises to access Israel’s advanced deep-processing technologies, thereby enhancing both export quality and value. Enterprises are advised to proactively conduct in-depth research into VIFTA regulations, establish transparent production processes, ensure full traceability and comply with quality and technical standards. At the same time, they should actively leverage support from Vietnam’s overseas trade offices to mitigate risks and pursue sustainable development in the Israeli market.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
(seafood.vasep.comvn) According to the Tay Ninh Statistics Office, fisheries output in the province fell significantly in November 2025 due to the impact of storms and heavy rainfall, which delayed harvesting activities, particularly for pangasius.
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