The firm had previously told Undercurrent News it intended to apply for the BAP Global Aquaculture Alliance certifications by the end of 2016 -- executive director Jonathan Wilson has now confirmed this has been achieved.
"Having the hatchery, farm, processing and feed mill certified means access to new markets in North America and Europe," he said.
Meeting the firm at Vietfish 2016 in August, Wilson had indicated the firm wanted to expand sales in Europe and the US, but that BAP certification would be required.
"Now we can give customers assurance that our products enhance their brands, and can be a key link in protecting their reputation in the market," he said in November.
The certification comes in time for Godaco to plan its brand launch for "natural fillets, as well as cooked and value-added products", in 2017.
Back in August the first products were coming off the lines of Godaco's newly-opened value-added plant – tempura pangasius, for a customer in Europe.
The brand "is key for us to work with large retailers and foodservice companies, as we can demonstrate commitment to sustainability and quality throughout the value chain", said Wilson.
With its certification, Godaco is just the second four-star BAP pangasius company in Vietnam. Vinh Hoan became the first in 2015.
"We had the ambition to create a brand structure, but we knew that we needed to have something more to offer than pretty packages and nice names," Wilson said of the timing of this brand launch.
"So, we had taken the decision to develop our sustainability and quality credentials as a first start. That way, our brand promise has some real substantial promise behind it."
Of the new VAP plant in Ben Tre, Vietnam, Wilson said the plan was to start with pangasius, before moving on to breaded shrimp and Nobashi stretched shrimp too.
In August, three frying lines were installed in addition to the tempura line, able to handle part- or fully-cooked breaded items, with further space to process shrimp, salmon or Alaska pollock.
“We have the capability to produce a range of 'oven ready' and 'flash-fried', partially cooked products, for a range of foodservice and retail customers,” said Wilson.
“We have had interest in producing breaded and tempura products from North America and Japan, as well as Europe and the Middle East.”
The new plant is designed with flexibility in mind, and depending on product mix, should be able to produce 15,000-20,000 metric tons of cooked products a year.
Source: undercurrentnews
(seafood.vasep.com.vn) On the evening of December 24, 2024, in Hanoi, the Central Youth Union, Viet nam Youth Federation and the Vietnam Young Entrepreneurs Association held the Vietnam Golden Star Award Ceremony 2024, with the theme "Reaching Vietnam", honoring 200 outstanding enterprises. Deputy Prime Minister Nguyen Hoa Binh attended.
(seafood.vasep.com.vn) In the first ten months of 2024, 448 Vietnamese companies were involved in exporting pangasius to international markets. Vinh Hoan remains the top exporter, holding a 14% share of Vietnam's total pangasius export value.
(seafood.vasep.com.vn) Vietnam's seafood sector is making impressive strides as it nears the end of the year. Aquaculture has maintained steady growth, while fishing activities have recovered thanks to favorable weather conditions.
(seafood.vasep.com.vn) To ensure sustainable shrimp farming and environmental protection, Soc Trang Province emphasizes raising awareness and improving the capacity of shrimp farmers through various forms of communication and by developing and replicating effective models.
(seafood.vasep.com.vn) To achieve the goal of making the province a national hub for high-quality shrimp post-larvae production and producing 50 billion shrimp post-larvae by 2025, Ninh Thuan has focused on implementing a comprehensive set of measures.
(seafood.vasep.com.vn) The seafood processing company Kyokuyo has just opened a seafood processing plant in Vietnam to reduce its reliance on China. In Japan, Kyokuyo ranks as the third-largest seafood producer, following Maruha Nichiro and Nissui.
(seafood.vasep.com.vn) Vietnam's total fishery production in the first 10 months of 2024 is estimated at 7,889.8 thousand tons, a 2.5% increase compared to the same period last year. Aquaculture contributed approximately 4,612.5 thousand tons, while capture fisheries accounted for 3,277.3 thousand tons.
(seafood.vasep.com.vn) Ms. To Thi Tuong Lan, Deputy Secretary General of the Vietnam Association of Seafood Exporters and Producers (VASEP), forecasts that pangasius export turnover could reach the target of USD2 billion in 2024. However, the industry will still face numerous challenges in the coming year.
(seafood.vasep.com.vn) Vinh Hoan Corporation has recently announced its business results for October, reporting over VND 1,200 billion in revenue, a 60% increase compared to the same period last year.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam's tuna exports in October reached nearly $93 million, marking a 22% increase compared to the same period in 2023. In the first ten months of 2024, the total export value exceeded $821 million, up 18% compared to the same period last year.
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