The event was quite a success. The three-hour program was devoted to celebrating the achievements of leaders in Vietnam’s aquaculture industry and building awareness of the need to improve responsible aquaculture practices to facilitate market access for small- and medium-scale Pangasius and shrimp farmers.
The program featured Dr. Pham Anh Tuan of the Vietnam Ministry of Agriculture and Rural Development, Dr. Loc H. Tran of Minh Phu AquaMekong ShrimpVet Laboratory, Dr. Le Luu of the International Collaborating Centre for Aquaculture and Fisheries Sustainability (ICAFIS), Mr. Dang Cong Buu of the Integrated Coastal Management Programme (ICMP)/GIZ Vietnam, Dr. Flavio Corsin of IDH, Mr. Ngo Tien Chuong of WWF Vietnam, Mrs. Thi Thanh Binh of Best Aquaculture Practices, Mr. Nguyen Hoai Nam of the Vietnam Association of Seafood Exporters and Producers and Ms. Vo Thi Thu Huong of the Vietnam Pangasius Association. A number of retailers also chimed in from the audience.
GAA presented Thuan Phuoc Seafood & Trading Corp. with a “Commitment to Excellence Award” for achieving four-star Best Aquaculture Practices certification. The company is the fifth Vietnamese company and the tenth overall to achieve four-star BAP status, denoting that the company’s shrimp processing plants, farms, hatcheries and feed mills are BAP certified. Lan To Thi Tuong, vice secretary general of VASEP, accepted the award on Thuan Phuoc’s behalf.
The event’s sponsors -- National Fish & Seafood, Grobest, Minh Phu Seafood Corp., GIZ, Australian Aid, Farmers in Transition Fund and IDH -- were also recognized at the event.
The seminar was organized by Carson Roper, BAP international business development manager, and Peter Redmond, BAP VP of market development.
The following photos from the event are courtesy of Gail Hannagan of Preferred Freezer Services.
(seafood.vasep.com.vn) Sao Ta (FMC - HoSE), a key subsidiary of PAN Group, has announced impressive business results for February. The company's shrimp production reached 1,913 tons, a 106% increase compared to the same period last year, while agricultural product production reached 67 tons, up 6%.
(seafood.vasep.com.vn) The tuna export market of Vietnam in the first month of 2025 has seen notable fluctuations. Exports to most major markets have decreased compared to the same period in 2024.
The Seafood Expo Global is the largest seafood industry event in the world, truly becoming a professional playground and a strong foundation for connecting the international seafood community. The Seafood Expo Global (SEG) 2025 will take place from May 6 to May 8, 2025 in Barcelona, promising to be an important platform for the global seafood community to meet, trade, and seek business opportunities in seafood industry.
(seafood.vasep.com.vn) According to data from Vietnam Customs, Vietnam’s pangasius exports in January 2025 reached over USD 133 million, marking a 19% decline compared to the same period last year. Notably, the ranking of the top pangasius import markets saw significant adjustments.
(seafood.vasep.com.vn) According to a report by the General Statistics Office, the estimated pangasius output for January 2025 reached 102.5 thousand tons, representing a 6.0% increase compared to the corresponding period of the preceding year. This surge is attributed to the rise in pangasius material prices within the Mekong Delta, which has incentivized aquaculture farmers to expand their stocking activities. Concurrently, this price increase has facilitated processing enterprises to intensify procurement efforts to meet export demands during the early part of the year.
(seafood.vasep.com.vn) Between 2015 and 2024, Vietnamese pangasius exporting enterprises have undergone notable transformations in rankings and experienced fluctuations in developmental strategies, competitive intensity, and business efficacy. This dynamic is clearly illustrated through shifts in export turnover and the proportional contribution to the national pangasius export volume among the Top 5 enterprises.
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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