The event was quite a success. The three-hour program was devoted to celebrating the achievements of leaders in Vietnam’s aquaculture industry and building awareness of the need to improve responsible aquaculture practices to facilitate market access for small- and medium-scale Pangasius and shrimp farmers.
The program featured Dr. Pham Anh Tuan of the Vietnam Ministry of Agriculture and Rural Development, Dr. Loc H. Tran of Minh Phu AquaMekong ShrimpVet Laboratory, Dr. Le Luu of the International Collaborating Centre for Aquaculture and Fisheries Sustainability (ICAFIS), Mr. Dang Cong Buu of the Integrated Coastal Management Programme (ICMP)/GIZ Vietnam, Dr. Flavio Corsin of IDH, Mr. Ngo Tien Chuong of WWF Vietnam, Mrs. Thi Thanh Binh of Best Aquaculture Practices, Mr. Nguyen Hoai Nam of the Vietnam Association of Seafood Exporters and Producers and Ms. Vo Thi Thu Huong of the Vietnam Pangasius Association. A number of retailers also chimed in from the audience.
GAA presented Thuan Phuoc Seafood & Trading Corp. with a “Commitment to Excellence Award” for achieving four-star Best Aquaculture Practices certification. The company is the fifth Vietnamese company and the tenth overall to achieve four-star BAP status, denoting that the company’s shrimp processing plants, farms, hatcheries and feed mills are BAP certified. Lan To Thi Tuong, vice secretary general of VASEP, accepted the award on Thuan Phuoc’s behalf.
The event’s sponsors -- National Fish & Seafood, Grobest, Minh Phu Seafood Corp., GIZ, Australian Aid, Farmers in Transition Fund and IDH -- were also recognized at the event.
The seminar was organized by Carson Roper, BAP international business development manager, and Peter Redmond, BAP VP of market development.
The following photos from the event are courtesy of Gail Hannagan of Preferred Freezer Services.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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