The event was quite a success. The three-hour program was devoted to celebrating the achievements of leaders in Vietnam’s aquaculture industry and building awareness of the need to improve responsible aquaculture practices to facilitate market access for small- and medium-scale Pangasius and shrimp farmers.
The program featured Dr. Pham Anh Tuan of the Vietnam Ministry of Agriculture and Rural Development, Dr. Loc H. Tran of Minh Phu AquaMekong ShrimpVet Laboratory, Dr. Le Luu of the International Collaborating Centre for Aquaculture and Fisheries Sustainability (ICAFIS), Mr. Dang Cong Buu of the Integrated Coastal Management Programme (ICMP)/GIZ Vietnam, Dr. Flavio Corsin of IDH, Mr. Ngo Tien Chuong of WWF Vietnam, Mrs. Thi Thanh Binh of Best Aquaculture Practices, Mr. Nguyen Hoai Nam of the Vietnam Association of Seafood Exporters and Producers and Ms. Vo Thi Thu Huong of the Vietnam Pangasius Association. A number of retailers also chimed in from the audience.
GAA presented Thuan Phuoc Seafood & Trading Corp. with a “Commitment to Excellence Award” for achieving four-star Best Aquaculture Practices certification. The company is the fifth Vietnamese company and the tenth overall to achieve four-star BAP status, denoting that the company’s shrimp processing plants, farms, hatcheries and feed mills are BAP certified. Lan To Thi Tuong, vice secretary general of VASEP, accepted the award on Thuan Phuoc’s behalf.
The event’s sponsors -- National Fish & Seafood, Grobest, Minh Phu Seafood Corp., GIZ, Australian Aid, Farmers in Transition Fund and IDH -- were also recognized at the event.
The seminar was organized by Carson Roper, BAP international business development manager, and Peter Redmond, BAP VP of market development.
The following photos from the event are courtesy of Gail Hannagan of Preferred Freezer Services.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
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