The event was quite a success. The three-hour program was devoted to celebrating the achievements of leaders in Vietnam’s aquaculture industry and building awareness of the need to improve responsible aquaculture practices to facilitate market access for small- and medium-scale Pangasius and shrimp farmers.
The program featured Dr. Pham Anh Tuan of the Vietnam Ministry of Agriculture and Rural Development, Dr. Loc H. Tran of Minh Phu AquaMekong ShrimpVet Laboratory, Dr. Le Luu of the International Collaborating Centre for Aquaculture and Fisheries Sustainability (ICAFIS), Mr. Dang Cong Buu of the Integrated Coastal Management Programme (ICMP)/GIZ Vietnam, Dr. Flavio Corsin of IDH, Mr. Ngo Tien Chuong of WWF Vietnam, Mrs. Thi Thanh Binh of Best Aquaculture Practices, Mr. Nguyen Hoai Nam of the Vietnam Association of Seafood Exporters and Producers and Ms. Vo Thi Thu Huong of the Vietnam Pangasius Association. A number of retailers also chimed in from the audience.
GAA presented Thuan Phuoc Seafood & Trading Corp. with a “Commitment to Excellence Award” for achieving four-star Best Aquaculture Practices certification. The company is the fifth Vietnamese company and the tenth overall to achieve four-star BAP status, denoting that the company’s shrimp processing plants, farms, hatcheries and feed mills are BAP certified. Lan To Thi Tuong, vice secretary general of VASEP, accepted the award on Thuan Phuoc’s behalf.
The event’s sponsors -- National Fish & Seafood, Grobest, Minh Phu Seafood Corp., GIZ, Australian Aid, Farmers in Transition Fund and IDH -- were also recognized at the event.
The seminar was organized by Carson Roper, BAP international business development manager, and Peter Redmond, BAP VP of market development.
The following photos from the event are courtesy of Gail Hannagan of Preferred Freezer Services.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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