Created by the GAA in 2008, BAP has the mission of providing quantitative guidelines for evaluations of best practices in aquaculture.
“As we look forward to 2020, our eyes are fixed on the horizon and humanity’s enormous challenge of increasing protein production by 30 to 50 percent by 2050, while simultaneously reducing environmental impact,” GAA President George Chamberlain said in a letter included in the report. “Aquaculture will have a major role, but we must work hard to sustainably intensify our production methods. GAA does this not only through BAP certification activities, but also through initiatives focused on the improver space and on leading-edge technologies.”
The BAP certification has now been awarded to 388 processing plants, 1,833 farms, 132 feed mills, 279 hatcheries, and 49 reprocessors.
In 2019, the program integrity team traveled to 13 countries to visit BAP-certified facilities, and food-safety laboratories, and the GAA conducted auditor training courses in Santiago, Chile; Portsmouth, New Hampshire, U.S.A.; and Ho Chi Minh City, Vietnam. BAP has certified auditors in more than 20 countries worldwide.
GAA introduced a redesigned dashboard with the launch of the new BAP website in October 2019, with the goal of displaying supply chain data in a more user-friendly way. For 2020, BAP plans to launch a new Supply Chain Transparency (SCT) program plant view, which will allow all BAP-certified plants sourcing BAP-certified products to access their production chain data.
This year, GAA initiated a traceability study in order to better understand where the seafood industry currently stands regarding traceability initiatives and operations. Data-verification pilot programs are expected to launch at a select few BAP certified facilities within several weeks, according to the report.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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