Created by the GAA in 2008, BAP has the mission of providing quantitative guidelines for evaluations of best practices in aquaculture.
“As we look forward to 2020, our eyes are fixed on the horizon and humanity’s enormous challenge of increasing protein production by 30 to 50 percent by 2050, while simultaneously reducing environmental impact,” GAA President George Chamberlain said in a letter included in the report. “Aquaculture will have a major role, but we must work hard to sustainably intensify our production methods. GAA does this not only through BAP certification activities, but also through initiatives focused on the improver space and on leading-edge technologies.”
The BAP certification has now been awarded to 388 processing plants, 1,833 farms, 132 feed mills, 279 hatcheries, and 49 reprocessors.
In 2019, the program integrity team traveled to 13 countries to visit BAP-certified facilities, and food-safety laboratories, and the GAA conducted auditor training courses in Santiago, Chile; Portsmouth, New Hampshire, U.S.A.; and Ho Chi Minh City, Vietnam. BAP has certified auditors in more than 20 countries worldwide.
GAA introduced a redesigned dashboard with the launch of the new BAP website in October 2019, with the goal of displaying supply chain data in a more user-friendly way. For 2020, BAP plans to launch a new Supply Chain Transparency (SCT) program plant view, which will allow all BAP-certified plants sourcing BAP-certified products to access their production chain data.
This year, GAA initiated a traceability study in order to better understand where the seafood industry currently stands regarding traceability initiatives and operations. Data-verification pilot programs are expected to launch at a select few BAP certified facilities within several weeks, according to the report.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
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