In 2014, Global Outlook on Aquaculture Leadership (GOAL) returns to Ho Chi Minh City, Vietnam and lasting for 4 days (from 7th to 10th October 2014). The conference, which targeted to sustainable and improving production, attracted more than 300 seafood professionals and thought leaders around the world.
Global Aquaculture Alliance (GAA) strives to carry out its mission of responsible aquaculture by providing a venue at which leadership development, cooperation and education are encouraged. This year's theme is "Celebrating Leadership."
GOAL is attended by a cross-section of representatives from industry, retail and foodservice, government, academia, the investment community and the NGO community.
Since its inception in 2001, GOAL has evolved into a must-attend event for top-level seafood executives and thought leaders from around the world.
At this year's conference, Thuan Phuoc Seafood & Trading Group was honored for its achievement of four-star Best Aquaculture Practices (BAP) status. This is the fourth Vietnamese company to reach this achievement.
Reportedly, on 6th August, 2014, in the framework of Vietfish 2014 in HCMC, Mr. Carson Roper, representative of Global Aquaculture Alliance (GAA) rewarded four-star BAP to Minh Phu Seafood Corporation, Ut Xi Aquatic Products Processing Joint Stock Company and Soc Trang Seafood Joint stock Company (Stapimex).
Globally, there are only 7 companies recognized as four-star BAP. Those are companies which completed BAP assessment procedures for the whole production chain including feed mill, hatchery, fish farm and processing factory.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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