The conference was also attended by representatives of leaders in industry associations such as Vietnam Pangasius, Vietnam plastic, Vietnam Timber and Forest products, America Chamber of Commerce in Vietnam, Fine Arts and Wood Processing Association in Ho Chi Minh City, Association of Food Transparency, High Quality Vietnamese products, Food-Foodstuff association of Ho Chi Minh city.
Mr. Ngo Van Ich, Chairman of VASEP was giving the opening speech
In his opening speech, Mr. Ngo Van Ich- the Chairman of VASEP, said that entering 2022, with the pandemic being pushed back, Vietnam seafood enterprises have rebounded their production and responded to economic recovery programs to increase exports. Besides, right after other countries opened up and started to restore international trade activities, VASEP had actively participated in foreign fairs such as seafood exhibitions in Boston (USA) and in Barcelona (Spain) to restart the trade promotion program and has received the attention of a large number of international customers after 2 years of being interrupted.
Mr. Truong Dinh Hoe, General Secretary of VASEP was presenting the association's performance in 2021-2022 and direction for 2022-2023
The efforts of VASEP and enterprises have been proven through the results of seafood export in the first 5 months of 2022, with a turnover of more than 4.7 billion USD (increased by more than 44% over the same period). Vietnamese seafood has been exported to 160 markets in the world with an average increase of 10-15% in export price , recovering strongly during the complicated development of the pandemic.
Mr. Nguyen Hoai Nam, Deputy General Secretary of VASEP reported on the assicuation's policy advocacy activities in 2021 - 2022 and orientation for 2022 - 2023
In response to the developments of the above context, the annual meeting among members of VASEP was an important event, timely summarizing activities during the past time, assessing the production, export situation and market trends to give directions and action plans for VASEP members. This is also an opportunity for enterprises to meet and exchange experiences in overcoming difficulties after 2 years of interruption due to the Covid-19 pandemic. This conference would boost companies to increase exports, affirm the position and development potential of Vietnamese seafood in the world market.
Mr. Ho Quoc Luc, Chairman of the Board of Sao Ta Food Joint Stock Company shared about the problem of shrimp materials and solutions for the shrimp industry.
Mrs. Nguyen Thi Thu Sac, General Director of Hai Nam Company Limited spoke about the difficulties in removing the IUU yellow card
In addition to the reports on VASEP’s activities in the past 2 years, the conference also created a chance for enterprises to present their current situation and market prospects, any problems and shortcomings of each industry as well as of the whole seafood industry in general.
Compiled by Thuy Linh
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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