According to Lam Dong Statistics Office, in March 2026, local authorities strengthened technical support for farmers, guided stocking schedules, and closely monitored water quality and disease prevention in farming areas. As a result, aquaculture activities in the province remained generally stable, with no major fluctuations.
The aquaculture area in March 2026 was estimated at 472.8 hectares, up 1.05% year-on-year. In the first quarter of 2026, the total aquaculture area reached about 1,427.5 hectares, up 0.89%. Of this, the aquaculture area reached 423.7 hectares, up 1.15%, mainly consisting of traditional species, accounting for 130 hectares, up 1.83%.
In terms of production, aquaculture output in March 2026 was estimated at 2,320.4 tons, down slightly by 0.39% compared to the same period last year. However, freshwater shrimp output maintained positive growth, reaching 420 tons, up 4.74%. In the first quarter of 2026, total aquaculture production was estimated at 6,955.9 tons, up 1.07%; freshwater shrimp alone reached 1,150.5 tons, up 3.07%.
In seed production, favorable weather conditions contributed to higher efficiency. In March, seed output reached 2.06 billion fry, up 3.73% year-on-year. In the first quarter of 2026, total seed production reached about 5.9 billion fry, up 2.24%.
For capture fisheries, favorable weather and fishing grounds in the early months of the year supported fishing activities, allowing vessels to operate steadily. Fishing boats operating near shore were reported to have relatively dense fish stocks, helping improve catch efficiency for both offshore and nearshore vessels.
Fishing activities mainly concentrated in offshore areas and regions such as the southern waters of Phu Quy Island and Con Son waters. Thanks to favorable conditions, capture fisheries output in March was estimated at 16,209.6 tons, up 3.02% year-on-year, including marine capture at 16,159 tons.
In the first quarter of 2026, total capture fisheries output reached 53,257.3 tons, up 3.5% year-on-year; marine capture alone reached 53,109 tons, also up 3.5%. These results reflect the stability of fishing activities as well as fishermen’s adaptability to weather and market conditions.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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