According to Lam Dong Statistics Office, in March 2026, local authorities strengthened technical support for farmers, guided stocking schedules, and closely monitored water quality and disease prevention in farming areas. As a result, aquaculture activities in the province remained generally stable, with no major fluctuations.
The aquaculture area in March 2026 was estimated at 472.8 hectares, up 1.05% year-on-year. In the first quarter of 2026, the total aquaculture area reached about 1,427.5 hectares, up 0.89%. Of this, the aquaculture area reached 423.7 hectares, up 1.15%, mainly consisting of traditional species, accounting for 130 hectares, up 1.83%.
In terms of production, aquaculture output in March 2026 was estimated at 2,320.4 tons, down slightly by 0.39% compared to the same period last year. However, freshwater shrimp output maintained positive growth, reaching 420 tons, up 4.74%. In the first quarter of 2026, total aquaculture production was estimated at 6,955.9 tons, up 1.07%; freshwater shrimp alone reached 1,150.5 tons, up 3.07%.
In seed production, favorable weather conditions contributed to higher efficiency. In March, seed output reached 2.06 billion fry, up 3.73% year-on-year. In the first quarter of 2026, total seed production reached about 5.9 billion fry, up 2.24%.
For capture fisheries, favorable weather and fishing grounds in the early months of the year supported fishing activities, allowing vessels to operate steadily. Fishing boats operating near shore were reported to have relatively dense fish stocks, helping improve catch efficiency for both offshore and nearshore vessels.
Fishing activities mainly concentrated in offshore areas and regions such as the southern waters of Phu Quy Island and Con Son waters. Thanks to favorable conditions, capture fisheries output in March was estimated at 16,209.6 tons, up 3.02% year-on-year, including marine capture at 16,159 tons.
In the first quarter of 2026, total capture fisheries output reached 53,257.3 tons, up 3.5% year-on-year; marine capture alone reached 53,109 tons, also up 3.5%. These results reflect the stability of fishing activities as well as fishermen’s adaptability to weather and market conditions.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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