According to Lam Dong Statistics Office, in March 2026, local authorities strengthened technical support for farmers, guided stocking schedules, and closely monitored water quality and disease prevention in farming areas. As a result, aquaculture activities in the province remained generally stable, with no major fluctuations.
The aquaculture area in March 2026 was estimated at 472.8 hectares, up 1.05% year-on-year. In the first quarter of 2026, the total aquaculture area reached about 1,427.5 hectares, up 0.89%. Of this, the aquaculture area reached 423.7 hectares, up 1.15%, mainly consisting of traditional species, accounting for 130 hectares, up 1.83%.
In terms of production, aquaculture output in March 2026 was estimated at 2,320.4 tons, down slightly by 0.39% compared to the same period last year. However, freshwater shrimp output maintained positive growth, reaching 420 tons, up 4.74%. In the first quarter of 2026, total aquaculture production was estimated at 6,955.9 tons, up 1.07%; freshwater shrimp alone reached 1,150.5 tons, up 3.07%.
In seed production, favorable weather conditions contributed to higher efficiency. In March, seed output reached 2.06 billion fry, up 3.73% year-on-year. In the first quarter of 2026, total seed production reached about 5.9 billion fry, up 2.24%.
For capture fisheries, favorable weather and fishing grounds in the early months of the year supported fishing activities, allowing vessels to operate steadily. Fishing boats operating near shore were reported to have relatively dense fish stocks, helping improve catch efficiency for both offshore and nearshore vessels.
Fishing activities mainly concentrated in offshore areas and regions such as the southern waters of Phu Quy Island and Con Son waters. Thanks to favorable conditions, capture fisheries output in March was estimated at 16,209.6 tons, up 3.02% year-on-year, including marine capture at 16,159 tons.
In the first quarter of 2026, total capture fisheries output reached 53,257.3 tons, up 3.5% year-on-year; marine capture alone reached 53,109 tons, also up 3.5%. These results reflect the stability of fishing activities as well as fishermen’s adaptability to weather and market conditions.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
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