According to Lam Dong Statistics Office, in March 2026, local authorities strengthened technical support for farmers, guided stocking schedules, and closely monitored water quality and disease prevention in farming areas. As a result, aquaculture activities in the province remained generally stable, with no major fluctuations.
The aquaculture area in March 2026 was estimated at 472.8 hectares, up 1.05% year-on-year. In the first quarter of 2026, the total aquaculture area reached about 1,427.5 hectares, up 0.89%. Of this, the aquaculture area reached 423.7 hectares, up 1.15%, mainly consisting of traditional species, accounting for 130 hectares, up 1.83%.
In terms of production, aquaculture output in March 2026 was estimated at 2,320.4 tons, down slightly by 0.39% compared to the same period last year. However, freshwater shrimp output maintained positive growth, reaching 420 tons, up 4.74%. In the first quarter of 2026, total aquaculture production was estimated at 6,955.9 tons, up 1.07%; freshwater shrimp alone reached 1,150.5 tons, up 3.07%.
In seed production, favorable weather conditions contributed to higher efficiency. In March, seed output reached 2.06 billion fry, up 3.73% year-on-year. In the first quarter of 2026, total seed production reached about 5.9 billion fry, up 2.24%.
For capture fisheries, favorable weather and fishing grounds in the early months of the year supported fishing activities, allowing vessels to operate steadily. Fishing boats operating near shore were reported to have relatively dense fish stocks, helping improve catch efficiency for both offshore and nearshore vessels.
Fishing activities mainly concentrated in offshore areas and regions such as the southern waters of Phu Quy Island and Con Son waters. Thanks to favorable conditions, capture fisheries output in March was estimated at 16,209.6 tons, up 3.02% year-on-year, including marine capture at 16,159 tons.
In the first quarter of 2026, total capture fisheries output reached 53,257.3 tons, up 3.5% year-on-year; marine capture alone reached 53,109 tons, also up 3.5%. These results reflect the stability of fishing activities as well as fishermen’s adaptability to weather and market conditions.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
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