Israel remains Vietnam’s largest tuna import market in the Middle East and is also among the country’s major tuna importers globally. This suggests that it is not only a market for mass products but also one with relatively diverse demand across different segments.
In 2025, Vietnam’s tuna exports to Israel reached over USD 39 million, down nearly 40% compared to 2024. This reflects a sharp drop in Israel’s import demand amid geopolitical instability, rising logistics costs, and the need for importers to restructure their supply sources. Over the past year, Israeli importers have tended to diversify suppliers, increasing purchases from Thailand, Ecuador, and the Philippines due to their advantages in pricing and more stable supply.
This is a key point Vietnamese businesses need to pay attention to. Israel is no longer a market where Vietnam can rely heavily on its existing position. Competitive pressure now mainly comes from suppliers with larger scale, more competitive pricing, and more stable delivery chains. In recent years, Thailand has consistently been the largest supplier of canned tuna to Israel, with Vietnam ranking second. However, recent trends show that Israel is expanding sourcing from multiple origins to reduce dependence on a few partners and optimize input costs.
On the demand side, Israel’s tuna import outlook may be supported by two main factors. First, the OECD notes that the cost of living in Israel remains very high, and trade barriers, import procedures, and low competition have contributed to elevated consumer prices. Recent import reforms are expected to increase competition and reduce prices. Second, from January 1, 2025, Israel began implementing a new food reform package, incorporating more than 40 European regulations and guidelines into domestic law, covering most food and beverage products. This indicates a policy trend toward greater openness, harmonized standards, and reduced technical barriers for importers.
For Vietnamese tuna exporters, this presents a notable opportunity. As Israel promotes import reforms to lower consumer prices, convenient, long-shelf-life, and high-utility food products such as canned tuna, frozen tuna, and semi-processed tuna are likely to maintain strong demand. In the short term, import demand is expected to prioritize suppliers offering reasonable prices, reliable delivery, and straightforward compliance documentation, rather than higher-priced products or those with longer lead times. Therefore, Vietnam’s opportunity lies not only in selling more, but in targeting the right segments: processed, convenient products with stable quality and cost efficiency.
A new advantage for Vietnamese products is the Vietnam–Israel Free Trade Agreement, which came into effect on November 17, 2024. According to official sources, Israel immediately eliminated tariffs on 66.3% of tariff lines, with the remainder to be reduced gradually. This provides an important foundation for Vietnamese processed food products, including tuna, to improve price competitiveness in this market during 2025–2027.
However, tariff preferences do not mean businesses can be complacent. Israel remains a market sensitive to quality, traceability, and supply consistency. Although import reforms are moving toward harmonization with European standards, exporters still need to carefully verify specific import requirements with partners and relevant authorities before shipping. At the same time, regional security tensions and disruptions to shipping routes through the Red Sea remain factors that could increase logistics costs and affect importers’ purchasing decisions.
Looking ahead, if no new geopolitical or logistics shocks occur, Israel’s tuna imports in 2026 are likely to continue improving from the low base of 2025. However, competition in this market is expected to intensify, particularly in the mid-priced segment.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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