In the first quarter of this year, exports of fresh and frozen tuna products with HS code 03 (except HS code 0304) to the EU increased by 64% and canned tuna exports increased by 27% over the same period. In contrast, exports of frozen tuna meat/fillets under HS code 0304 decreased by 6.4% and other processed tuna products under HS code 16 decreased by 25%. The Free Trade Agreement between the EU and Vietnam (EVFTA), effective from August 2020, allows the elimination of tariffs for fresh and frozen tuna products (except for frozen tuna loins/fillets with HS code 0304). ) and 11,500 tons of canned tuna from Vietnam, this has created an attraction for these Vietnamese products for EU tuna importers.
In the first months of 2021, Vietnam became the 4th largest supplier of tuna to the EU market.
Italy, Germany and the Netherlands are the three largest importers of Vietnamese tuna in the EU. The impact of the Covid-19 pandemic still limits the supply of tuna to this market. Besides, in the context of Covid and high transportation costs, the fact that Vietnam's tuna products are entitled to preferential tariffs under the EVFTA agreement has made many EU importers choose Vietnamese tuna exporters.
Vietnam's tuna exports to Italy continued to grow spectacularly in the first 3 months of the year. Italy is also the second largest tuna importer in the EU. According to ITC statistics, Vietnam is the third largest tuna supplier to the Italian market after Indonesia and China. Italy imports a lot of fresh and frozen tuna from Vietnam, especially frozen quarter-cut yellowfin tuna products, accounting for 76% of total export value.
In the German market, Vietnam's tuna exports in the first three months of this year only increased slightly over the same period. Germany imports a lot of frozen tuna meat/fillets from Vietnam with HS code 03048700, accounting for 92% of total export value.
According to Eurostat statistics, EU countries mainly import processed and canned tuna products in 2020, accounting for 78%. When Covid-19 hit, retailers' sales skyrocketed along with imports. However, in the second half of the year, this trend has reversed and statistics show that canned tuna imports of this market in the fourth quarter have fallen sharply. For the whole of 2020, the Covid-19 Pandemic has caused consumers to stock up on canned tuna. But when things have calmed down and Europeans have learned to actively prepare for social distancing, retailers' sales have not skyrocketed as before. Many importers have delayed contractual imports and in many cases have not even made any new purchases. Therefore, in 2021, the Covid-19 pandemic will continue to spread in EU countries, but the EU's imports of processed and canned tuna in the first month of the year only increased slightly by 3% over the same period in 2020.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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