In the first quarter of this year, exports of fresh and frozen tuna products with HS code 03 (except HS code 0304) to the EU increased by 64% and canned tuna exports increased by 27% over the same period. In contrast, exports of frozen tuna meat/fillets under HS code 0304 decreased by 6.4% and other processed tuna products under HS code 16 decreased by 25%. The Free Trade Agreement between the EU and Vietnam (EVFTA), effective from August 2020, allows the elimination of tariffs for fresh and frozen tuna products (except for frozen tuna loins/fillets with HS code 0304). ) and 11,500 tons of canned tuna from Vietnam, this has created an attraction for these Vietnamese products for EU tuna importers.
In the first months of 2021, Vietnam became the 4th largest supplier of tuna to the EU market.
Italy, Germany and the Netherlands are the three largest importers of Vietnamese tuna in the EU. The impact of the Covid-19 pandemic still limits the supply of tuna to this market. Besides, in the context of Covid and high transportation costs, the fact that Vietnam's tuna products are entitled to preferential tariffs under the EVFTA agreement has made many EU importers choose Vietnamese tuna exporters.
Vietnam's tuna exports to Italy continued to grow spectacularly in the first 3 months of the year. Italy is also the second largest tuna importer in the EU. According to ITC statistics, Vietnam is the third largest tuna supplier to the Italian market after Indonesia and China. Italy imports a lot of fresh and frozen tuna from Vietnam, especially frozen quarter-cut yellowfin tuna products, accounting for 76% of total export value.
In the German market, Vietnam's tuna exports in the first three months of this year only increased slightly over the same period. Germany imports a lot of frozen tuna meat/fillets from Vietnam with HS code 03048700, accounting for 92% of total export value.
According to Eurostat statistics, EU countries mainly import processed and canned tuna products in 2020, accounting for 78%. When Covid-19 hit, retailers' sales skyrocketed along with imports. However, in the second half of the year, this trend has reversed and statistics show that canned tuna imports of this market in the fourth quarter have fallen sharply. For the whole of 2020, the Covid-19 Pandemic has caused consumers to stock up on canned tuna. But when things have calmed down and Europeans have learned to actively prepare for social distancing, retailers' sales have not skyrocketed as before. Many importers have delayed contractual imports and in many cases have not even made any new purchases. Therefore, in 2021, the Covid-19 pandemic will continue to spread in EU countries, but the EU's imports of processed and canned tuna in the first month of the year only increased slightly by 3% over the same period in 2020.
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
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